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Ingredient: Sugar
Chana Saag Masala (aka channay, chole masala, chole or chholay)
A fail-safe recipe for a restaurant style chickpea curry
Onion Bhaji, Bhajji, Bhajiya or bajji
Cook these crispy onion bhajis as a snack with riata or alongside a homemade Indian curry
Gajar Halwa Mithai | Carrot Fudge | Pudding
Gajar Halwa uses the natural sweetness of carrots to create a delicacy that’s moist and sweet on the tongue. Butter ghee and sugar are all essential ingredients. Finish with a...
Dhansak (made with base gravy)
A very satisfying hot sweet and sour Indian curry made from meat, lentils, chilli and sugar. This recipe requires Base Gravy and Pre-Cooked Lentil Dhal, Make some first or use...
Rice Pudding / Punjabi Style Rice Kheer
This creamy and aromatic Indian rice pudding is made with the most basic ingredients gaining its delicate flavours from cardamom and almonds.
Balti (made from scratch)
Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices. A medium hot and slightly sour dish If you have Base Gravy already made save...
Dhansak (made from scratch)
A very satisfying hot sweet and sour Indian curry made from meat, lentils, chilli and sugar. If you have Base Gravy and Pre-Cooked Lentil Dhal already made save time and...
Dopiaza (made from scratch)
A medium heat curry suitable for most taste buds. The rich and spicy onions are usually cooked two ways. Firstly pureed in the base gravy with chunky onions stir fried...
Naan Bread
The dough for this recipe can be made in advance and stored, covered in a refrigerator for up to 3 days before cooking. As this dough needs to proof I...