Ingredients
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For The Keema Mix (4 portions)
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400g Lamb Mince
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1 teaspoon Garlic Paste
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1 teaspoon Ginger Paste
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1/4 cup Fresh/Chopped Coriander
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1 tablespoon Lemon Juice
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2 teaspoons Tomato Paste
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1 Egg (Whisked)
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2 tablespoons Sugar
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1 teaspoon Mint Sauce
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1-2 teaspoons Red Food Colouring PowderOPTIONAL but more authentic
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1/2 teaspoon Fenugreek Leaves (Kasoori Methi)
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1/2 teaspoon Coriander Powder
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1/2 teaspoon Cumin Powder
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1/2 teaspoon Paprika Powder
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1/2 teaspoon Garam Masala Powder
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1/4 teaspoon Turmeric Powder
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1/4 teaspoon Chilli Powder
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For The Naans (6 naans)
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https://thecurrykid.co.uk/recipe/naan-bread/ Naan dough
Directions
These naans, identical to your local restaurant or takeaway are soft and fluffy and filled with the most amazing spiced minced lamb filling
Make the naan dough using my recipe available at https://thecurrykid.co.uk/recipe/naan-bread/
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Steps
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1
Done
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== KEEMA MINCE == Add the lamb mince and all wet and dry ingredients to a bowl and combine well. Ensure you mix thoroughly and continue mixing for around 3-4 minutes to combine everything together. Cover the dish and marinate for a minimum of an hour, overnight is best |
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2
Done
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== NAANS == Make the naan dough using my recipe available at https://thecurrykid.co.uk/recipe/naan-bread/ |
