Glasgow Pink Pakora Sauce
Glasgow Pink Pakora Sauce, perfect for dipping pakoras, and poppadum
https://thecurrykid.co.uk
Ingredient: Mint Sauce
Naga Chicken Tikka | Ninja Air Fryer pre-cooked chicken for curry
Will this change the way you spice up your pre-cooked chicken forever? This spicy Naga, succulently moist, pre-cooked chicken is perfect made in a air fryer, BBQ, grill or and...
Lamb Keema (Takeaway Style)
Spicy lamb mince perfect for my restaurant and takeaway style keema naan, keema rice and keema curry
Keema Naan
These naans, identical to your local restaurant or takeaway are soft and fluffy and filled with the most amazing spiced minced lamb filling Make the naan dough using my recipe...
Shimla Mirch Murgh / Capsicum Chicken (Restaurant Style)
A Jalfrezi, Madras and Dhansak flavour combination dish cooked with in a spicy sauce consisting of green peppers, onions, garlic, spices and coriander to create and tantalising curry. A semi...
Hariyali Murgh | Hariyali Chicken | Indian Green Chicken Curry
A fantastic hot chicken dish, cooked with onions and a “green sauce” made of fresh coriander leaves, sliced chilli and mint.
Yoghurt Free Tikka Paneer
Completely from scratch and yoghurt free this Tikka Paneer tastes exactly the same as my local takeaways This recipe makes enough for up to 500g of paneer which you want...
Red Onion Dip / Poppadum Onions / Pakora Chutney
This sweet and sour pakora dip is the perfect accompaniment for pakoras, poppadoms and anything else you fancy trying. For the deep red colour I use either of these powders:...
Yoghurt Free Tikka Marinade / Chicken Tikka / Lamb Tikka / Tikka Marinade
Completely from scratch and yoghurt free this Tikka Masala Marinade tastes exactly the same as my local takeaways The Tikka Paste recipe makes enough paste for up to 750g of...
Shimla Mirch Murgh / Capsicum Chicken (From Scratch / Base Free)
Think of a Jalfrezi, Madras and Dhansak flavour combination dish cooked with in a spicy sauce consisting of green peppers, onions, garlic, spices and coriander to create and tantalising curry....
Ninja Speedi – Indian Restaurant Style Chicken Tikka From Scratch
Ever wondered how to recreate your favourite Indian restaurant or takeaway Chicken Tikka in your ninja speedi. This guide will show you how to get exactly the same fantastic results...
Tikka Masala & Chicken Tikka / Pataks Paste Free / (Restaurant Style)
Tikka Masala that tastes exactly the same as my takeaway and BIR (British Indian Restaurant) versions but without any hard to find Pataks pastes The Tikka Paste is used for...
Tikka Masala & Chicken Tikka From Scratch / Pataks Paste Free / Base Free
Completely from scratch Tikka Masala that tastes exactly the same as my takeaway and BIR (British Indian Restaurant) versions but without any hard to find Pataks pastes or base gravy...
Chicken Capsila (Restaurant Style)
Chicken cooked with peppers, onions, garlic, spices and coriander to create and tantalising curry
Chicken Capsila (From Scratch / Base Free)
Chicken cooked with peppers, onions, garlic, spices and coriander to create and tantalising curry
Tikka Marinade and Tikka Masala Base (Pataks Paste Free)
Tikka Masala that tastes exactly the same as my takeaway and BIR (British Indian Restaurant) versions but without any hard to find Pataks pastes The Tikka Paste is used for...
Lamb Seekh kebab (From Scratch)
Perfectly spiced patties made with ground lamb. Cook under the grill, in the oven, on then BBQ or in a traditional tandoor. However you cook these they go perfectly with...
Tikka Marinade & Tikka Masala Base (Colour Free)
Made using Indian spices and yogurt, this colour free Tikka recipe is both tasty and easy to make. Use it to marinate meat such as chicken tikka and as the...
Tikka Marinade & Tikka Masala Base (Traditional Bright Red)
Made using Indian spices and yogurt, this traditional bright red Tikka recipe is both tasty and easy to make. Use it to marinate meat such as chicken tikka and as...
Mint, mango and corriander yoghurt raita dip
This fantastic zingy dip is perfect for dipping papadums, bhaji and pakoras or pouring over warm naans filled with chicken tikka and the best thing is it takes less than...
Chicken Tikka (Spicy Version)
Making chicken tikka is easy. Just cut up the chicken, coat with the spice and yoghurt mix then refrigerate for a few hours (ideally 24) before grilling. The same Tikka...
Chicken Tikka & Tikka Masala Paste
This Tikka paste is a great time saver when making curries like Tikka Masala or marinating meat such as Chicken Tikka or Lamb Tikka. A newer version of this page...
Chasni (made from scratch)
A mild dish similar to Korma and Tikka Masala. This dish is traditionally served very red but this is for appearance only. you can omit the colouring completely or substitute...
Chasni (made with base gravy)
A mild dish similar to Korma and Tikka Masala. This dish is traditionally served very red but this is for appearance only. you can omit the colouring completely or substitute...