Pakora Sauce
It's not just for pakoras and poppadoms

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Pakora Sauce

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Ingredients

Adjust Servings:
1 medium chopped very fine Onion (brown/white)
4 tablespoons Ketchup (Tomato)
1 tablespoon (White) Vinegar
1 tablespoon Sugar
1 tablespoon Water
1 teaspoon Mint Sauce
1/2 teaspoon Chilli (Powder)
1/4 teaspoon Colouring (Red)

This sweet and sour pakora dip is the perfect accompaniment for pakoras, poppadoms and anything else you fancy trying

Features:
  • Heat 1/5
Cuisine:

Ingredients

Directions

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This sweet and sour pakora dip is the perfect accompaniment for pakoras, poppadoms and anything else you fancy trying.

For the deep red colour I use either of these powders:

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Steps

1
Done

Mix all the ingredients apart from the onion together and stir well.

2
Done

Chop the onion up very finely and add as much as you need to the sauce

3
Done

Allow to marinate for a few hours (making a day in advance is best) then stir to ensure all the sugar has dissolved and enjoy

thecurrykid

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