Name: Red Onion Dip / Poppadum Onions / Pakora Chutney
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Indian
Ingredients: Brown/White Onion: 1 medium chopped very fine; Tomato Ketchup: 4 tablespoons; Vinegar: 1 tablespoon (White); Sugar: 1 tablespoon; Water: 1 tablespoon; Mint Sauce: 1 teaspoon; Chilli Powder: 1/2 teaspoon; Red Food Colouring Powder: 1/4 teaspoon

Ingredients

Adjust Servings:

	1 medium chopped very fine Brown/White Onion
	4 tablespoons Tomato Ketchup
	1 tablespoon (White) Vinegar
	1 tablespoon Sugar
	1 tablespoon Water
	1 teaspoon Mint Sauce
	1/2 teaspoon Chilli Powder
	1/4 teaspoon Red Food Colouring Powder

This sweet and sour pakora dip is the perfect accompaniment for pakoras, poppadoms and anything else you fancy trying

Features:

Cuisine:

Indian

Ingredients

1 medium chopped very fine Brown/White Onion
4 tablespoons Tomato Ketchup
1 tablespoon (White) Vinegar
1 tablespoon Sugar
1 tablespoon Water
1 teaspoon Mint Sauce
1/2 teaspoon Chilli Powder
1/4 teaspoon Red Food Colouring Powder

Directions

This sweet and sour pakora dip is the perfect accompaniment for pakoras, poppadoms and anything else you fancy trying.

For the deep red colour I use either of these powders:

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Steps

1 Done	Mix all the ingredients apart from the onion together and stir well.
2 Done	Chop the onion up very finely and add as much as you need to the sauce
3 Done	Allow to marinate for a few hours (making a day in advance is best) then stir to ensure all the sugar has dissolved and enjoy