Feature: Heat 1/5

Tikka Masala & Chicken Tikka From Scratch / Pataks Paste Free / Base Free

Indian

Completely from scratch Tikka Masala that tastes exactly the same as my takeaway and BIR (British Indian Restaurant) versions but without any hard to find Pataks pastes or base gravy...

thecurrykid

8th April 2021

Like 1

Comment

34,636 Views

Tandoori Spice Marinade Paste

Mains
Prep

Indian

A fantastic Tandoori Spice Marinade Paste similar to Pataks Tandoori Spice Marinade Paste

thecurrykid

31st March 2021

Like 1

Comment

65,720 Views

Pakora Sauce

Indian

This sweet and sour pakora dip is the perfect accompaniment for pakoras, poppadoms and anything else you fancy trying. For the deep red colour I use either of these powders:...

thecurrykid

2nd January 2021

Like 2

Comment

47,502 Views

Pasanda (made from scratch)

Indian

Pasanda, also spelt passanda is a mild dish, very similar to Korma cooked with fresh slices of meat. This one is made without the use of base gravy.

Josh

11th October 2020

Like 2

Comment

47,320 Views

Madras Kebab Curry Paste

Mains
Prep

Indian

A fantastic Madras Kebab Curry Paste similar to Pataks Madras Kebab Curry Paste

thecurrykid

11th October 2020

Like 1

Comment

15,196 Views

Patia (made from scratch)

Indian

Patia, a hot, sweet and sour dish with use of chillies and tamarind. It is based on a blend of tamarind and lemon/lime with jaggery to help the balance and...

thecurrykid

1st October 2020

Like 2

Comment

60,099 Views

Butter Chicken / Murgh Makhani (made from scratch)

Mains

Indian

Chicken marinated in a mixture of yogurt, salt, spices and lemon juice then simmered in a rich tomato and butter sauce

thecurrykid

17th September 2020

Comment

35,017 Views

Pasanda (made with base gravy)

Indian

Pasanda, also spelt passanda is a mild dish, very similar to Korma cooked with fresh slices of meat.

thecurrykid

11th August 2020

Like 1

2 Comments

49,965 Views

Patia (made with base gravy)

Indian

Want perfectly cooked and succulent lamb in your meals then try this simple trick used by all the restaurants and takeaways to guarantee quick and tasty meals.

thecurrykid

6th May 2020

Comment

36,657 Views

Rogan Josh (made with base gravy)

Indian

Rogan josh, also called roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin. It is made with red meat, traditionally lamb or goat...

thecurrykid

6th May 2020

Like 4

Comment

92,830 Views

Chicken Tikka (Spicy Version)

Indian

Making chicken tikka is easy. Just cut up the chicken, coat with the spice and yoghurt mix then refrigerate for a few hours (ideally 24) before grilling. The same Tikka...

thecurrykid

4th April 2020

Like 4

Comment

90,981 Views

Chicken Tikka & Tikka Masala Paste

Indian

This Tikka paste is a great time saver when making curries like Tikka Masala or marinating meat such as Chicken Tikka or Lamb Tikka. A newer version of this page...

thecurrykid

4th April 2020

Like 3

1 Comment

53,250 Views

Biryani (made from scratch)

Indian

Popular and known for its spicy taste, fragrant rice, and delicate meat This recipe can be made in advanced by cooking the rice and meat then refrigerating them and then...

thecurrykid

29th February 2020

Like 1

Comment

36,737 Views

Bombay Potato (made from scratch)

Indian

Bombay potato can also be served as a side dish or as a main course.

thecurrykid

1st February 2020

Like 2

Comment

33,966 Views

Pakoras (made from scratch)

Indian

This easy to make batter blends subtle spices and when fried coating your favorite filling gives an irresistible crispy starter or accompaniment. It is a popular snack across India, where...

thecurrykid

26th July 2019

Like 2

Comment

24,455 Views

Curry Base (Indian Base Gravy)

Indian

The Indian restaurant curry base or base gravy is one of the main ingredients used by most British Indian Restaurant (BIR) chefs and it allows them to create most curries...