Pre-Cooked Lamb
Moist and succulent meat every time

0 0
Pre-Cooked Lamb

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
500g - 1KG Lamb - Leg Diced (fat removed)
4 tbsp Oil (Vegetable)
1 tbsp Garlic & Ginger Paste
2 Bay Leaf
1/2 tsp Salt
1 tsp Turmeric (Powder)
1 tbsp Mix Powder / Curry Powder
1 tbsp Tomato (Paste)
as needed Water

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Moist and succulent meat every time

Features:
  • Heat 0/5
  • Heat 1/5
Cuisine:

Ingredients

Directions

Share

Want perfectly cooked and succulent lamb in your meals then try this simple trick used by all the restaurants and takeaways to guarantee quick and tasty meals.

If you want perfectly cooked lamb in your dishes then try this simple trick used by all the restaurants and takeaways to guarantee quick and tasty meals.
(Visited 35,831 times, 1 visits today)

Steps

1
Done

Cut the lamb into good size chunks and remove all fat and gristle.

2
Done

Find a pan capable of holding the amount of lamb you want to cook with enough space to cover with around 2 cm of water.

3
Done

Add the oil, ginger and garlic paste and fry for 60 seconds

4
Done

Add all of the spices and tomato paste and fry for another 60 seconds

5
Done

Add the lamb and thoroughly coat in the mixture stirring continuously for a couple of minutes

6
Done

Add boiling water to cover the lamb by a couple of cm then reduce to the lowest possible heat setting, cover and allow to cook for around 1 hour stirring every 15 minutes.

7
Done

After 1 hour has passed test to see if the lamb is as soft as you require. If not continue to cook for a further 30 minutes, checking again at the end of each cooking period. Repeat this until the meat is as required.

8
Done

I like to remove the lamb once complete and then reduce the liquid down further. This can then be used to cover the lamb whilst stored to keep it nice and moist.

9
Done

Once ready remove from the sauce and either use immediately, store in the refrigerator for up to 3 days or freeze for up to 4 months

thecurrykid

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Rogan Josh (made with base gravy)
next
Rogan Josh (made from scratch)
previous
Rogan Josh (made with base gravy)
next
Rogan Josh (made from scratch)