Although the biryani is a meal in itself it’s usually served with a small side of gravy. This simply vegetable shorba is perfect, tasty and quick to make
Puri, Puris or Poori, whatever you call them these Indian deep-fried wheat breads puff up like little balls when placed in hot oil. Perfect alongside curries and chaat
This stunning 2 layer Butter Chicken is out of this world. If you like your Korma and Tikka Masala dishes this is definitely for you. A base layer of mild ...
This is an updated version of my original base gravy recipe and takes only an hour to make from start to finish. The Indian restaurant curry base or base gravy...
This stunning 2 layer Butter Chicken is out of this world. If you like your Korma and Tikka Masala dishes this is definitely for you. A base layer of mild ...
A paratha is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, and Myanmar, where wheat is the traditional...
Traditional Bright Red Tikka Masala made without base gravy, A deliciously mild and creamy textured dish made with coconut, almonds, cream and tikka spices. If you’ve made Tikka Masala before...
Make one of India’s most cherished festival desserts, gulab jamun. These fried dumplings are scented with cardamom and steeped in rose and saffron syrup Check the balls are cooked properly...
My Garlic Pilau rice is the perfect accompaniment for any main dish. It’s quick, easy to make and great for soaking up curry sauces. This dish is perfectly fragrant and...
Made using pre-cooked basmati rice this mushroom pilau is the perfect accompaniment to any dish. Perfectly flavoured with spices and garlic you can even eat this dish on its own.
Made using pre-cooked basmati rice this lemon pilau is the perfect accompaniment to any dish. Perfectly flavoured with lemon and spices this goes great with a wrap as well as...
Pilau rice is the perfect accompaniment for an Indian main. It’s quick, easy to make and great for soaking up curry sauces. This dish is perfectly fragrant and produces lovely...
Colour Free Tikka Masala, A deliciously mild and creamy textured dish made with coconut, almonds, cream and tikka spices. If you are looking for my traditional bright red tikka masala...
Traditional Bright Red Tikka Masala, A deliciously mild and creamy textured dish made with coconut, almonds, cream and tikka spices. If you are looking for my colour free tikka masala...
My simple to make condensed milk peshwari naan recipe can be made in advance then pressed into my fluffy naan recipe dough balls before rolling out and freshly cooking. The...
This fantastic zingy dip is perfect for dipping papadums, bhaji and pakoras or pouring over warm naans filled with chicken tikka and the best thing is it takes less than...
Ghee is common in cuisines from the Indian subcontinent, including traditional rice preparations such as biryani You may be interested to know that you can continue to cook for a...
Rogan josh, also called roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin. It is made with red meat, traditionally lamb or goat...
Want perfectly cooked and succulent lamb in your meals then try this simple trick used by all the restaurants and takeaways to guarantee quick and tasty meals.
Rogan josh, also called roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin. It is made with red meat, traditionally lamb or goat...
Cashew Paste, the gluten-free, dairy-free and vegan alternative to cooking cream It quickly adds a creamy texture to a variety of dishes. Perfect for people who are looking to reduce...
Paneer is a fresh, unsalted white cheese suitable for vegetarians. Paneer is a very popular ingredient for curries. NOTE: Lemon juice will make softer, creamier paneer, vinegar will give you...
Paneer is a fresh cheese common in India. It is an unaged, non-melting soft cheese made by curdling milk with an acid, such as lemon juice. Its acid-set form, before...
A deliciously mild and creamy textured dish made with coconut, almond, cream and spice. In a hurry and have base gravy prepared? Why not try our identical Korma (made with...
A mild dish similar to Korma and Tikka Masala. This dish is traditionally served very red but this is for appearance only. you can omit the colouring completely or substitute...
The dough for this recipe can be made in advance and stored, covered in a refrigerator for up to 3 days before cooking. As this dough needs to proof I...
Looking to make Pilau Rice? Check out my recipe at https://thecurrykid.co.uk/recipe/pilau-rice/ As strange as it sounds it’s one of the most common questions I’m asked. Just how do you cook...
This deliciously mild and creamy textured Tikka Masala dish is made with coconut, cream and my amazingly useful tikka masala paste A newer version of this page exists at https://thecurrykid.co.uk/?s=tikka%20masala
This deliciously mild and creamy textured Tikka Masala dish is made with coconut, cream and my amazingly useful tikka masala paste A newer version of this page exists at https://thecurrykid.co.uk/?s=tikka%20masala
Want perfectly cooked and succulent chicken in your meals then try this simple trick used by all the restaurants and takeaways to guarantee quick and tasty meals.
A deliciously mild and creamy textured dish made with coconut, almond, cream and spice. This recipe requires Base Gravy. Make some first or use our identical Korma (made without Base...
A mild dish similar to Korma and Tikka Masala. This dish is traditionally served very red but this is for appearance only. you can omit the colouring completely or substitute...
Have you ever wondered how Indian restaurants and Indian takeaways make the beautiful grains of coloured basmati rice that appear mixed in our pilau? It’s not magic or anything special...
Gajar Halwa uses the natural sweetness of carrots to create a delicacy that’s moist and sweet on the tongue. Butter ghee and sugar are all essential ingredients. Finish with a...
A perfect combination of sugar, vinegar and tomato ketchup just waiting to be dunked or poured over your favourite chinese meal Use Arrowroot instead of Corn Flour if you like...
Chinese stir-fried noodles with vegetables and meat I use Lucky boat #2 noodles as they are used in 99% of UK Chineses takeaways and restaurants. They can initially be expensive...