Chicken Tikka Masala From Scratch
Tikka Masala made from scratch without base gravy. A deliciously mild and creamy textured dish made with coconut, almonds, cream, and tikka spices. Coconut milk powder substitute: If using a...
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Jeera Rice (Cumin Rice)
Jeera rice (Cumin Rice) is the perfect accompaniment for an Indian main. It’s quick, easy to make and great for soaking up curry sauces. This dish is perfectly fragrant and...
Slow Cooker Base Gravy
Slow cooker Indian base gravy, the main ingredient used by most British Indian Restaurant (BIR) chefs. Simply chop, add water, stir and relax Restaurants normally sauté the onions first until...
Is your Baking Powder destroying your naan
Learn how check if your baking powder is still active so you can easily make my soft, bubbly yeast free naans. Related videos: Soft, bubbly yeast free naan recipe https://youtu.be/Kk1L22jMIY8...
Naan Pillow
Learn how to make these simple naan pillows, The perfect accessory when making naans allowing you to easily shape, transfer and stick your naan onto your tawa or pan Related...
Deliciously Easy Homemade Yeast-Free Indian Naan Bread Recipe
Discover the joy of indulging in homemade goodness with my Yeast-Free Indian Naan Bread recipe. Elevate your dining experience with these soft, flavourful naans that add the perfect touch to...
Soft and Fluffy No Yeast Flatbread
These flatbreads are so simple to make at home. If you’ve never made bread before, don’t be scared you simply can’t go wrong with this recipe
Pre Cooked Chicken for curry | Ninja Air Fryer | BIR style
Could this change the way you pre cooked chicken forever? This maximum flavour, succulently moist pre-cooked chicken is perfect made in a air fryer, BBQ, grill or and even my...
3 Ingredient Naan Bread – No Yeast
Plain full fat yogurt gives this dough a pillowy, stretchy texture, and cooking it over high heat gives this naan bread a great blistered surface. Finish by brushing with ghee...
Sweet Butter Chicken (Takeaway Style)
This stunning Butter Chicken is out of this world. If you like your Korma and Tikka Masala dishes this is definitely for you. A sweet and creamy dish of coconut,...
Mango Lassi
A delicious creamy drink with mango, yogurt, milk, sugar and a sprinkling of cinnamon. It’s cool, refreshing and extremely easy to make.
Biryani Gravy / Shorba (Takeaway Style)
Although the biryani is a meal in itself it’s usually served with a small side of gravy. This simply vegetable shorba is perfect, tasty and quick to make
Puri, Puris or Poori – Indian crispy deep-fried breads
Puri, Puris or Poori, whatever you call them these Indian deep-fried wheat breads puff up like little balls when placed in hot oil. Perfect alongside curries and chaat
Aromatic basmati rice with onion, cardamom & cloves
yellow aromatic basmati rice flavoured with gently fried onion, cumin, cardamom, turmeric, cloves and lemon juice
Easy Indian Base Gravy (Quicker Recipe, Less Fuss, Same Great Result 30 minute base)
This is an updated version of my original base gravy recipe The Indian restaurant curry base or base gravy is one of the main ingredients used by most British Indian...
Ninja Speedi – Indian Restaurant Style Tikka Masala From Scratch
Ever wondered how to recreate your favourite Indian Restaurant or takeaway Tikka Masala in your Ninja Speedi. This guide will show you how to get exactly the same fantastic results...
Ninja Speedi – Indian Restaurant Style Pilau Rice From Scratch
Ever wondered how to recreate your favourite Indian restaurant or takeaway Pilau Rice in your ninja speedi. This guide will show you how to get exactly the same fantastic results...
Ninja Speedi – Indian Restaurant Style Korma From Scratch
Ever wondered how to recreate your favourite Indian Restaurant or takeaway korma in your Ninja Speedi. This guide will show you how to get exactly the same fantastic results from...
Ninja Speedi – Indian Restaurant Style Dopiaza From Scratch
Ever wondered how to recreate your favourite Indian Restaurant or takeaway Dopiaza in your Ninja Speedi. This guide will show you how to get exactly the same fantastic results from...
Ninja Speedi – Indian Restaurant Style yeast free Naan From Scratch
Ever wondered how to recreate your favourite Indian restaurant or takeaway naan in your ninja speedi. This guide will show you how to get exactly the same fantastic results from...
Sweet Butter Chicken (From Scratch / Base Free)
This stunning 2 layer Butter Chicken is out of this world. If you like your Korma and Tikka Masala dishes this is definitely for you. A base layer of mild ...
Paratha (From Scratch / Base Free)
A paratha is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, and Myanmar, where wheat is the traditional...
Traditional Bright Red Tikka Masala (From Scratch / Base Free)
Traditional Bright Red Tikka Masala made without base gravy, A deliciously mild and creamy textured dish made with coconut, almonds, cream and tikka spices. If you’ve made Tikka Masala before...
Gulab Jamun (makes 16)
Make one of India’s most cherished festival desserts, gulab jamun. These fried dumplings are scented with cardamom and steeped in rose and saffron syrup Check the balls are cooked properly...
Garlic Mayo Sauce for Shish Kebabs, Tandoori Chicken, Chicken Tikka and Shawarmas
A cool and refreshing dip and accompaniment to any kebab. Garlic sauce can be made in advance and adds a burst of flavour to any cooked meat dish
Garlic Pilau Rice
My Garlic Pilau rice is the perfect accompaniment for any main dish. It’s quick, easy to make and great for soaking up curry sauces. This dish is perfectly fragrant and...
Butter Chicken / Murgh Makhani (From Scratch / Base Free)
Chicken marinated in a mixture of yogurt, salt, spices and lemon juice then simmered in a rich tomato and butter sauce
Mushroom Pilau Rice
Made using pre-cooked basmati rice this mushroom pilau is the perfect accompaniment to any dish. Perfectly flavoured with spices and garlic you can even eat this dish on its own.
Lemon Pilau Rice
Made using pre-cooked basmati rice this lemon pilau is the perfect accompaniment to any dish. Perfectly flavoured with lemon and spices this goes great with a wrap as well as...
Fragrant Basmati Pilau Rice (From Scratch)
Pilau rice is the perfect accompaniment for an Indian main. It’s quick, easy to make and great for soaking up curry sauces. This dish is perfectly fragrant and produces lovely...
Colour Free Tikka Masala (From Scratch / Base Free)
Colour Free Tikka Masala, A deliciously mild and creamy textured dish made with coconut, almonds, cream and tikka spices. If you are looking for my traditional bright red tikka masala...
Traditional Bright Red Tikka Masala (Restaurant Style)
Traditional Bright Red Tikka Masala, A deliciously mild and creamy textured dish made with coconut, almonds, cream and tikka spices. If you are looking for my colour free tikka masala...
Peshwari Naan
My simple to make condensed milk peshwari naan recipe can be made in advance then pressed into my fluffy naan recipe dough balls before rolling out and freshly cooking.== NAANS...
Mint, mango and corriander yoghurt raita dip
This fantastic zingy dip is perfect for dipping papadums, bhaji and pakoras or pouring over warm naans filled with chicken tikka and the best thing is it takes less than...
How to make you own Ghee at home
Ghee is common in cuisines from the Indian subcontinent, including traditional rice preparations such as biryani You may be interested to know that you can continue to cook for a...
Rogan Josh (From Scratch / Base Free)
Rogan josh, also called roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin. It is made with red meat, traditionally lamb or goat...
Pre-Cooked Lamb
Want perfectly cooked and succulent lamb in your meals then try this simple trick used by all the restaurants and takeaways to guarantee quick and tasty meals.
Rogan Josh (Restaurant Style)
Rogan josh, also called roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin. It is made with red meat, traditionally lamb or goat...
Cashew Paste
Cashew Paste, the gluten-free, dairy-free and vegan alternative to cooking cream It quickly adds a creamy texture to a variety of dishes. Perfect for people who are looking to reduce...
How to make your own Paneer
Paneer is a fresh, unsalted white cheese suitable for vegetarians. Paneer is a very popular ingredient for curries. NOTE: Lemon juice will make softer, creamier paneer, vinegar will give you...
Pan Seared Paneer
Paneer is a fresh cheese common in India. It is an unaged, non-melting soft cheese made by curdling milk with an acid, such as lemon juice. Its acid-set form, before...
Korma (made from scratch)
A deliciously mild and creamy textured dish made with coconut, almond, cream and spice. In a hurry and have base gravy prepared? Why not try our identical Korma (made with...
Chasni (made from scratch)
A mild dish similar to Korma and Tikka Masala. This dish is traditionally served very red but this is for appearance only. you can omit the colouring completely or substitute...
How to cook perfect Basmati every time
Looking to make Pilau Rice? Check out my recipe at https://thecurrykid.co.uk/recipe/pilau-rice/ As strange as it sounds it’s one of the most common questions I’m asked. Just how do you cook...
Tikka Masala (made from scratch)
This deliciously mild and creamy textured Tikka Masala dish is made with coconut, cream and my amazingly useful tikka masala paste A newer version of this page exists at https://thecurrykid.co.uk/?s=tikka%20masala
Tikka Masala (made with base gravy)
This deliciously mild and creamy textured Tikka Masala dish is made with coconut, cream and my amazingly useful tikka masala paste A newer version of this page exists at https://thecurrykid.co.uk/?s=tikka%20masala
Pre-Cooked Chicken
Want perfectly cooked and succulent chicken in your meals then try this simple trick used by all the restaurants and takeaways to guarantee quick and tasty meals.
Korma (made with base gravy)
A deliciously mild and creamy textured dish made with coconut, almond, cream and spice. This recipe requires Base Gravy. Make some first or use our identical Korma (made without Base...
Chasni (made with base gravy)
A mild dish similar to Korma and Tikka Masala. This dish is traditionally served very red but this is for appearance only. you can omit the colouring completely or substitute...
Onion Bhaji, Bhajji, Bhajiya or bajji (made from scratch)
Cook these crispy onion bhajis as a snack with riata or alongside a homemade Indian curry