Ghee is common in cuisines from the Indian subcontinent, including traditional rice preparations such as biryani You may be interested to know that you can...
Rogan josh, also called roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin. It is made with red meat, traditionally lamb or goat...
Want perfectly cooked and succulent lamb in your meals then try this simple trick used by all the restaurants and takeaways to guarantee quick and tasty meals.
Great for thickening sauces and curries this paste is typically a little runnier than almond paste and easily combines with other ingredients in any recipe
Paneer is a fresh, unsalted white cheese suitable for vegetarians. Paneer is a very popular ingredient for curries. NOTE: Lemon juice will make softer, creamier paneer, vinegar will give you...
A deliciously mild and creamy textured dish made with coconut, almond, cream and spice. In a hurry and have base gravy prepared? Why not try our identical Korma (made with...
A mild dish similar to Korma and Tikka Masala. This dish is traditionally served very red but this is for appearance only. you can omit the colouring completely or substitute...
Looking to make Pilau Rice? Check out my recipe at https://thecurrykid.co.uk/recipe/pilau-rice/ As strange as it sounds it’s one of the most common questions I’m asked. Just how do you cook...
A deliciously mild and creamy textured dish made with coconut, cream and tikka spices. This recipe requires Tikka Masala Paste Make some first. In a hurry and have base gravy prepared? Why...
A deliciously mild and creamy textured dish made with coconut, cream and tikka spices. This recipe requires Base Gravy and Tikka Masala Paste Make some...
Want perfectly cooked and succulent chicken in your meals then try this simple trick used by all the restaurants and takeaways to guarantee quick and tasty meals.
A deliciously mild and creamy textured dish made with coconut, almond, cream and spice. This recipe requires Base Gravy. Make some first or use our identical Korma (made without Base...
A paratha is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, and Myanmar, where wheat is the traditional...
Have you ever wondered how Indian restaurants and Indian takeaways make the beautiful grains of coloured basmati rice that appear mixed in our pilau? It’s not magic or anything special...
Gajar Halwa uses the natural sweetness of carrots to create a delicacy that’s moist and sweet on the tongue. Butter ghee and sugar are all essential ingredients. Finish with a...
Chinese stir-fried noodles with vegetables and meat I use Lucky boat #2 noodles as they are used in 99% of UK Chineses takeaways and restaurants. They can initially be expensive...
