Ingredients
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2 tbsp Oil (Vegetable)
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1/2 cut in chunks Onion (brown/white)
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1/3 cut in chunks Pepper (Red)
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1/3 cut in chunks Pepper (Green)
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1 tsp Garlic (Paste)
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1/4 tsp Ginger (Grated)or puree
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1/2 cut in 4 slices Tomato (Slices)
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1/4 tsp Salt
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1/2 tsp Cumin (Powder)
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1/2 tsp Coriander (Powder)
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1/2 tsp Garam Masala (Powder)
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1/4 tsp Turmeric (Powder)
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1/4 tsp Chilli (Powder - Hot)
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1 tbsp Tomato (Paste)
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6 pieces Meat, Vegetables, Paneer or Tofu
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250 ml Curry Base
Directions
A medium heat curry suitable for most taste buds. The rich and spicy onions are usually cooked two ways. Firstly pureed in the base gravy with chunky onions stir fried during the cooking process.
This recipe requires Base Gravy. Make some first or use our identical Dopiaza (made from scratch) version.
Steps
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1
Done
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Heat pan and add vegetable oil until sizzling |
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2
Done
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Add onions, peppers and salt. cook for a couple of minutes |
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3
Done
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Add ginger and garlic and cook for another 30 seconds |
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4
Done
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Add the spices, tomato puree and a little bit of water and cook for another 30 seconds to create a paste like consistency |
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5
Done
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Add the meat and a little more water and cook for another 30 seconds |
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6
Done
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Add the fresh tomatoes and cook for another 30 seconds |
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7
Done
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Add the base gravy and cook until thickened with a lid on, stirring every 1-2 minutes |
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8
Done
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Serve and enjoy |
