Dopiaza (made with base gravy)
made with base gravy

0 0
Dopiaza (made with base gravy)

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 tbsp Oil (Vegetable)
1/2 Onion cut in chunks
1/3 Pepper (Red) cut in chunks
1/3 Pepper (Green) cut in chunks
1 tsp Garlic (Paste)
1/4 tsp Ginger (Grated) or puree
1/2 Tomato (Slices) cut in 4 slices
1/4 tsp Salt
1/2 tsp Cumin (Powder)
1/2 tsp Coriander (Powder)
1/2 tsp Garam Masala (Powder)
1/4 tsp Turmeric (Powder)
1/4 tsp Chilli (Powder - Hot)
1 tbsp Tomato (Paste)
6 pieces Meat
250 ml Curry Base

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Features:
  • Heat 2/5
Cuisine:

According to the legend the dish was created when a courtier of Mughal emperor Akbar Mullah Do Piaza accidentally added a large quantity of onions to a dish

  • 15 minutes
  • Serves 1
  • Easy

Ingredients

Directions

Share

A medium heat curry suitable for most taste buds. The rich and spicy onions are usually cooked two ways. Firstly pureed in the base gravy with chunky onions stir fried during the cooking process.

This recipe requires Base Gravy. Make some first or use our identical Dopiaza (made from scratch) version.

(Visited 4,228 times, 1 visits today)

Steps

1
Done

Heat pan and add vegetable oil until sizzling

2
Done

Add onions, peppers and salt. cook for a couple of minutes

3
Done

Add ginger and garlic and cook for another 30 seconds

4
Done

Add the spices, tomato puree and a little bit of water and cook for another 30 seconds to create a paste like consistency

5
Done

Add the meat and a little more water and cook for another 30 seconds

6
Done

Add the fresh tomatoes and cook for another 30 seconds

7
Done

Add the base gravy and cook until thickened with a lid on, stirring every 1-2 minutes

8
Done

Serve and enjoy

thecurrykid

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Naan Bread
next
Dopiaza (made from scratch)
previous
Naan Bread
next
Dopiaza (made from scratch)

Add Your Comment