Dopiaza (From Scratch / Base Free)
Dopiaza roughly translates as "double onion"

0 0
Dopiaza (From Scratch / Base Free)

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 tbsp Vegetable Oil
1/2 large finely chopped Brown/White Onion
1/2 large cut in chunks Brown/White Onion
1/4 cut in chunks Green Pepper OPTIONAL
1 tsp Garlic Paste
1/4 tsp Ginger (Grated) or puree
1/2 cut in 4 slices Sliced Tomato
1/2 tsp Salt
3/4 tsp Cumin Powder
3/4 tsp Coriander Powder
1/2 tsp Garam Masala Powder
1/2 tsp Turmeric Powder
1/4 tsp Chilli Powder (Hot)
1/4 tsp Sugar
1.5 tbsp Tomato Paste
6 pieces Meat, Vegetables, Paneer or Tofu
250 ml Water

According to the legend the dish was created when a courtier of Mughal emperor Akbar Mullah Do Piaza accidentally added a large quantity of onions to a dish

Features:
  • Heat 2/5
Cuisine:

Ingredients

Directions

Share

A medium heat curry suitable for most taste buds. The rich and spicy onions are usually cooked two ways. Firstly pureed in the base gravy with chunky onions stir fried during the cooking process.

In a hurry and have Base Gravy prepared? Why not use our quicker Dopiaza (made with Base Gravy) version.

(Visited 48,257 times, 5 visits today)

Steps

1
Done

Heat pan and add vegetable oil until hot. Add the finely chopped onion and gently fry until soft and golden

2
Done

Turn up the heat, add chunked onions, peppers and salt. cook for a couple of minutes

3
Done

Add ginger and garlic and cook for another 30 seconds

4
Done

Add the spices, tomato puree and a little bit of water and cook for another 30 seconds to create a paste like consistency

5
Done

Add the meat and a little more water and cook for another 30 seconds

6
Done

Add the fresh tomatoes and cook for another 30 seconds

7
Done

Add the water and cook until thickened stirring every 1-2 minutes

8
Done

Serve and enjoy

thecurrykid

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Masala Fries
next
Yoghurt Free Tikka Paneer
previous
Masala Fries
next
Yoghurt Free Tikka Paneer

2 Comments Hide Comments

Hi, This looks terrific, lots of interesting things to try.
I have just one question. When you write “6 pieces of meat” about how much is that (total, by weight)? 100 grams? 150 grams?

thanks and best regards

Add Your Comment