Ingredients
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3 tablespoon Vegetable Oil
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1/2 large finely chopped Brown/White Onion
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1/2 large cut in chunks Brown/White Onion
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1/4 cut in chunks Green PepperOPTIONAL
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1 teaspoon Garlic Paste
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1/4 teaspoon Ginger (Grated)or puree
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1/2 cut in 4 slices Sliced Tomato
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1/2 teaspoon Salt
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3/4 teaspoon Cumin Powder
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3/4 teaspoon Coriander Powder
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1/2 teaspoon Garam Masala Powder
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1/2 teaspoon Turmeric Powder
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1/4 teaspoon Chilli Powder (Hot)
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1/4 teaspoon Sugar
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1.5 tablespoon Tomato Paste
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6 pieces Meat / Veg / Paneer
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250 ml Water
Directions
A medium heat curry suitable for most taste buds. The rich and spicy onions are usually cooked two ways. Firstly pureed in the base gravy with chunky onions stir fried during the cooking process.
In a hurry and have Base Gravy prepared? Why not use our quicker Dopiaza (made with Base Gravy) version.
Steps
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1
Done
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Heat pan and add vegetable oil until hot. Add the finely chopped onion and gently fry until soft and golden |
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2
Done
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Turn up the heat, add chunked onions, peppers and salt. cook for a couple of minutes |
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3
Done
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Add ginger and garlic and cook for another 30 seconds |
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4
Done
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Add the spices, tomato puree and a little bit of water and cook for another 30 seconds to create a paste like consistency |
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5
Done
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Add the meat and a little more water and cook for another 30 seconds |
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6
Done
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Add the fresh tomatoes and cook for another 30 seconds |
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7
Done
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Add the water and cook until thickened stirring every 1-2 minutes |
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8
Done
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Serve and enjoy |
2 Comments Hide Comments
Hi, This looks terrific, lots of interesting things to try.
I have just one question. When you write “6 pieces of meat” about how much is that (total, by weight)? 100 grams? 150 grams?
thanks and best regards
Hi, I would say about 150 grams. Thanks for watching 🙂
Comments are closed.