Dopiaza (made from scratch)
Dopiaza roughly translates as "double onion"

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Dopiaza (made from scratch)

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Ingredients

Adjust Servings:
3 tbsp Oil (Vegetable)
1/2 Onion grated
1/2 Onion cut in chunks
1/3 Pepper (Red) cut in chunks
1/3 Pepper (Green) cut in chunks
1 tsp Garlic (Paste)
1/4 tsp Ginger (Grated) or puree
1/2 Tomato (Slices) cut in 4 slices
1/2 tsp Salt
3/4 tsp Cumin (Powder)
3/4 tsp Coriander (Powder)
1/2 tsp Garam Masala (Powder)
1/2 tsp Turmeric (Powder)
1/4 tsp Chilli (Powder - Hot)
1/4 tsp Sugar
1.5 tbsp Tomato (Paste)
6 pieces Meat
250 ml Water

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Features:
  • Heat 2/5
Cuisine:

According to the legend the dish was created when a courtier of Mughal emperor Akbar Mullah Do Piaza accidentally added a large quantity of onions to a dish

  • 15 minutes
  • Serves 1
  • Easy

Ingredients

Directions

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A medium heat curry suitable for most taste buds. The rich and spicy onions are usually cooked two ways. Firstly pureed in the base gravy with chunky onions stir fried during the cooking process.

In a hurry and have Base Gravy prepared? Why not use our quicker Dopiaza (made with Base Gravy) version.

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Steps

1
Done

Heat pan and add vegetable oil until hot. Add the GRATED onion and gently fry until soft

2
Done

Turn up the heat, add chunked onions, peppers and salt. cook for a couple of minutes

3
Done

Add ginger and garlic and cook for another 30 seconds

4
Done

Add the spices, tomato puree and a little bit of water and cook for another 30 seconds to create a paste like consistency

5
Done

Add the meat and a little more water and cook for another 30 seconds

6
Done

Add the fresh tomatoes and cook for another 30 seconds

7
Done

Add the water and cook until thickened with a lid on, stirring every 1-2 minutes

8
Done

Serve and enjoy

thecurrykid

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Dopiaza (made with base gravy)
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Vindaloo (made with base gravy)
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Dopiaza (made with base gravy)
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Vindaloo (made with base gravy)

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