This strong, spicy paste, originating from the main spice-growing region of Kerala in southern India, has coriander, cumin, and red chillies. In a hurry and...
This strong, spicy paste, originating from the main spice-growing region of Kerala in southern India, has coriander, cumin, and red chillies. This recipe requires Base Gravy. Make some first or use...
Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices. A medium hot and slightly sour dish If you have Base Gravy already made save...
A deliciously mild and creamy textured dish made with coconut, cream and tikka spices. This recipe requires Base Gravy and Tikka Masala Paste Make some first or use our identical...
A deliciously mild and creamy textured dish made with coconut, cream and tikka spices. This recipe requires Tikka Masala Paste Make some first. In a hurry and have base gravy prepared? Why...
Want perfectly cooked and succulent chicken in your meals then try this simple trick used by all the restaurants and takeaways to guarantee quick and...
A deliciously mild and creamy textured dish made with coconut, almond, cream and spice. In a hurry and have base gravy prepared? Why not try our identical Korma (made with...
A deliciously mild and creamy textured dish made with coconut, almond, cream and spice. This recipe requires Base Gravy. Make some first or use our identical Korma (made without Base...
Making chicken tikka is easy. Just cut up the chicken, coat with the spice and yoghurt mix then refrigerate for a few hours (ideally 24) before grilling. The same Tikka...
A deliciously flavoured hot dish made with garlic, ginger, spices and vinegar This recipe requires Base Gravy. Make some first or use our identical Vindaloo (made...
The dough for this recipe can be made in advance and stored, covered in a refrigerator for up to 3 days before cooking. As this dough needs to proof I...
A very satisfying hot sweet and sour Indian curry made from meat, lentils, chilli and sugar. If you have Base Gravy and Pre-Cooked Lentil Dhal already made save time and...
A very satisfying hot sweet and sour Indian curry made from meat, lentils, chilli and sugar. This recipe requires Base Gravy and Pre-Cooked Lentil Dhal,...
This Tikka Masala paste is a great time saver when making curries like Tikka Masala or marinating meat such as Chicken Tikka or Lamb Tikka. I prefer to use beetroot...
You probably have everything you need around your home already but I’ll list the equipment I have which enables me to cook all the meals with ease. Pot or pan...
So just how hot are the various curries? It’s a good question and unfortunately apart from the very low (or no) heat curries such as Korma or Tikka Masala the...
I have an old iPhone, no specific lighting, no tripod and I’m in my parents kitchen yet I’m really pleased how the images have come out. Recording my videos for...
A medium heat curry suitable for most taste buds. The rich and spicy onions are usually cooked two ways. Firstly pureed in the base gravy with chunky onions stir fried...
Every chef has their own blend of mix powder which is why all Indian takeaways and restaurants taste slightly different. Here is my version which is included in many of...
This easy to make batter blends subtle spices and when fried coating your favorite filling gives an irresistible crispy starter or accompaniment. It is a popular snack across India, where...
