Chicken Tikka Madras (made with base gravy)
with heavy use of chilli powder and onions

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Chicken Tikka Madras (made with base gravy)

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Ingredients

Adjust Servings:
3 tbsp Oil (Vegetable)
1 Bay Leaf
1 inch Cassia Bark (Cinnamon Stick)
2 Cardamom (Pods) crushed or cracked
1/2 grated Onion (brown/white)
1 tsp Ginger (Grated) or puree
1.5 tsp Garlic (Grated) or puree
1 1/4 tsp Coriander (Powder)
1/4 tsp Cumin (Powder)
1/4 tsp Turmeric (Powder)
3/4 tsp Garam Masala (Powder)
2 tsp Tomato (Paste) mixed with 6-8 tsp of water to help blend in
1/4 tsp Salt
2 Tomato (Slices)
6 pieces Meat, Vegetables, Paneer or Tofu
3-4 tsp Chilli (Powder - Hot) 1:mild / 2:medium / 3:madras / 4:vindaloo
250 ml Curry Base
1/4 cup Coriander (Fresh/Chopped)
2 Birds eye Chilly chopped for decoration

A traditional fairly hot curry sauce cooked with herbs, spices, green chillies and boneless chicken breast cubes marinated and cooked on the grill

Features:
  • Base Gravy
  • Heat 4/5
Cuisine:

Ingredients

Directions

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A traditional fairly hot curry sauce cooked with herbs, spices, green chillies and boneless chicken breast cubes marinated and cooked on the grill

Yoghurt and Pataks paste free tikka recipe:
https://thecurrykid.co.uk/recipe/yoghurt-free-tikka-marinade-chicken-tikka-lamb-tikka/

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Steps

1
Done

heat the pan on medium and add the oil, bay leaf, cinnamon and cracked cardamoms and fry until bubbles for around the hard spices

2
Done

add in the onion and cook until they begin to soften and become golden

3
Done

add in the sliced finger chillies as well as the ginger and garlic and fry for 1 minute

4
Done

tip in the tomato paste and fry off for 30 seconds to reduce the bitterness

5
Done

now add the coriander powder, cumin powder, turmeric powder, garam masala powder, salt and chilli powder and stir through. Continue to cook until the oils start to separate

6
Done

add half the base gravy, stir in and allow to reduce for a couple of minutes without stirring

7
Done

add the remaining base and the tomato slices and stir through. Again allow to reduce for a couple of minutes without stirring

8
Done

add your choice of protein along with the fresh chopped coriander and stir through.

9
Done

allow to reduce without stirring unless it looks like it's about to burn until it's the consistency you require

10
Done

serve decorated with a little more fresh coriander and some sliced red chilli

thecurrykid

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Yoghurt Free Tikka Marinade / Chicken Tikka / Lamb Tikka
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Red Onion Dip / Poppadum Onions / Pakora Chutney
previous
Yoghurt Free Tikka Marinade / Chicken Tikka / Lamb Tikka
next
Red Onion Dip / Poppadum Onions / Pakora Chutney

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