Slow cooker Indian base gravy, the main ingredient used by most British Indian Restaurant (BIR) chefs. Simply chop, add water, stir and relax Restaurants normally sauté the onions first until...
A very satisfying hot sweet and sour Indian curry made from meat, lentils, chilli and sugar. This recipe requires Base Gravy and Pre-Cooked Lentil Dhal, Make some first or use...
This stunning Butter Chicken is out of this world. If you like your Korma and Tikka Masala dishes this is definitely for you. A sweet and creamy dish of coconut,...
This Garlic Chilli Chicken Balti is a seriously hot and spicy, fantastically flavoured curry made with freshly diced garlic, fresh ginger, fresh chillies and sliced onions. If you like your...
A delicious blend of spices, tomatoes, chillies, garlic, onions and peppers. A medium dry curry, uniquely served in the same pressed metal “Balti bowl” used to cook the dish and...
Naga Tharkari, a fantastic combination of chicken tikka cooked with chopped or minced meat, fresh garlic and hot chilli paste Tikka: yoghurt-free-tikka-marinade-chicken-tikka-lamb-tikka
A delicious blend of spices, tomatoes, chillies, garlic, onions and peppers. A medium dry curry, uniquely served in the same pressed metal “Balti bowl” used to cook the dish and...
Naga Tharkari, a fantastic combination of chicken tikka cooked with minced meat, fresh garlic and hot chilli paste Base Recipe: easy-indian-base-gravy-updated-recipe Tikka: yoghurt-free-tikka-marinade-chicken-tikka-lamb-tikka
A very satisfying hot sweet and sour Indian curry made from meat, lentils, chilli and sugar. This recipe requires Base Gravy and Pre-Cooked Lentil Dhal, Make some first or use...
Leftover Roast Dinner Vindaloo. A hot, spicy Indian dish with heavy use of vinegar, garlic and chilli spices. Lets male this hugely popular Indian restaurant dish using leftover turkey, roast...
A traditional fairly hot curry sauce cooked with herbs, spices, green chillies and boneless chicken breast cubes marinated and cooked on the grill Yoghurt and Pataks paste free tikka recipe:...
This is an updated version of my original base gravy recipe The Indian restaurant curry base or base gravy is one of the main ingredients used by most British Indian...
Tikka Masala that tastes exactly the same as my takeaway and BIR (British Indian Restaurant) versions but without any hard to find Pataks pastes The Tikka Paste is used for...
Methi Chicken, also called Murg Methi is a popular dish made with chicken and fresh fenugreek (methi) leaves. The methi leaves give a unique subtle flavour to the dish which...
One of the hottest curries available, even hotter than the vindaloo, Phall is a British curry which originated in the Bangladeshi-owned curry-houses of Birmingham. It is often made with fiery...
Tikka Masala that tastes exactly the same as my takeaway and BIR (British Indian Restaurant) versions but without any hard to find Pataks pastes The Tikka Paste is used for...
Vindaloo, a hot, spicy Indian dish. It’s fantastic flavours come from the heavy use of vinegar, garlic and chilli spices. A hugely popular Indian restaurant meal, where it can be...
Find my other Madras recipe at https://thecurrykid.co.uk/recipe/madras-made-with-base-gravy-2/ Madras curry is said to originate from the south of India, and gets its name from the city known as Madras when English...
Pieces of chicken, meat, paneer or veg cooked in chopped onions, garlic, ginger, peppers, tomatoes, green chillies and spices to create a thick, spicy sauce
Bhuna refers to the style in which this curry is cooked. The dish is usually prepared by frying spices at a high temperature. The meat is then added and simmered...
Pathia, a hot, sweet and sour dish with use of chillies and tamarind. It is based on a blend of tamarind and lemon/lime with sugar to help the balance and...
Colour Free Tikka Masala, A deliciously mild and creamy textured dish made with coconut, almonds, cream and tikka spices. If you are looking for my traditional bright red tikka masala...
Traditional Bright Red Tikka Masala, A deliciously mild and creamy textured dish made with coconut, almonds, cream and tikka spices. If you are looking for my colour free tikka masala...
Rogan josh, also called roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin. It is made with red meat, traditionally lamb or goat...
Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices. A medium hot and slightly sour dish If you have Base Gravy already made save...
A deliciously mild and creamy textured dish made with coconut, almond, cream and spice. This recipe requires Base Gravy. Make some first or use our identical Korma (made without Base...
A mild dish similar to Korma and Tikka Masala. This dish is traditionally served very red but this is for appearance only. you can omit the colouring completely or substitute...
A deliciously flavoured hot dish made with garlic, ginger, spices and vinegar This recipe requires Base Gravy. Make some first or use our identical Vindaloo (made from scratch) version.
A medium heat curry suitable for most taste buds. The rich and spicy onions are usually cooked two ways. Firstly pureed in the base gravy with chunky onions stir fried...
The Indian restaurant curry base or base gravy is one of the main ingredients used by most British Indian Restaurant (BIR) chefs and it allows them to create most curries...