Ingredients
-
2 tablespoons Vegetable Oil
-
1/2 large sliced or diced finely Brown/White Onion
-
1 Green Cardamom Pods
-
1/4 teaspoon Salt
-
1 tablespoon Garlic Paste
-
1 tablespoon Tomato Paste
-
5 sliced thinly Garlic Cloves
-
4 green sliced Birds Eye Chilli
-
2 teaspoon Chilli Powder (Hot)
-
2 teaspoons Mix Powder / Curry Powder
-
6-8 pieces Meat / Veg / Paneer
-
250 millilitres Curry Base
-
1/2 teaspoon Fenugreek Leaves (Kasoori Methi)
-
1 tablespoon Coconut Milk Powder
-
For Decoration
-
sprinkle Fresh/Chopped Coriander
Directions
Chicken cooked in spices strongly flavoured with garlic
(Visited 132,004 times, 1 visits today)
Steps
|
1
Done
|
heat the oil on a medium heat and add the onions, cardamom pod and salt stirring gently until they begin to lightly brown |
|
2
Done
|
add the garlic paste, tomato puree, sliced garlic and chillies, stir through then cook for 30 seconds |
|
3
Done
|
add the chilli powder and mix powder and stir through then cook for 30 seconds adding a little base if required |
|
4
Done
|
add the meat, stir and coat well in the sauce |
|
5
Done
|
add 1/2 of the base gravy, stir through, allow to cook for a minute or two then add the rest |
|
6
Done
|
allow to reduce until the sauce is the thickness you require and any raw meat is cooked through |
|
7
Done
|
add the fenugreek and coconut milk powder stir through and serve decorated with a sprinkle of coriander and sliced chillies |
