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  • Cuisine: Indian

Cuisine: Indian

Lamb Seekh kebab (made from scratch)

  • From Scratch
  • Mains
  • Sides
  • Starters
  • Indian Indian
Perfectly spiced patties made with ground lamb. Cook under the grill, in the oven, on then BBQ or in a traditional tandoor. However you cook these they go perfectly with...

thecurrykid

21st January 2021
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117,764 Views

Garlic Mayo Sauce for Shish Kebabs, Tandoori Chicken, Chicken Tikka and Shawarmas

  • From Scratch
  • Prep
  • Sides
  • Starters
  • Indian Indian
A cool and refreshing dip and accompaniment to any kebab. Garlic sauce can be made in advance and adds a burst of flavour to any cooked meat dish

thecurrykid

20th January 2021
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97,876 Views

Lamb Kurzi (made from scratch)

  • From Scratch
  • Mains
  • Indian Indian
Lamb Kurzi. Tender lamb mince cooked with red onions and spices make this keema dish a favourite in UK restaurants. Serve decorated with boiled eggs

Josh

18th January 2021
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2,330 Views

Lamb Kurzi (made with base gravy)

  • Base Gravy
  • Mains
  • Indian Indian
Lamb Kurzi. Tender lamb mince cooked with red onions and spices make this keema dish a favourite in UK restaurants. Serve decorated with boiled eggs

thecurrykid

14th January 2021
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67,777 Views

Pakora Sauce

  • From Scratch
  • Prep
  • Sides
  • Starters
  • Indian Indian
This sweet and sour pakora dip is the perfect accompaniment for pakoras, poppadoms and anything else you fancy trying. For the deep red colour I use either of these powders:...

thecurrykid

2nd January 2021
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45,197 Views

Garlic Pilau Rice

  • Rice
  • Indian Indian
My Garlic Pilau rice is the perfect accompaniment for any main dish. It’s quick, easy to make and great for soaking up curry sauces. This dish is perfectly fragrant and...

Josh

2nd January 2021
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13,528 Views

Madras – Version 1 (made with base gravy)

  • Base Gravy
  • Mains
  • Indian Indian
Find my other Madras recipe at https://thecurrykid.co.uk/recipe/madras-made-with-base-gravy-2/ Madras curry is said to originate from the south of India, and gets its name from the city known as Madras when English...

thecurrykid

17th December 2020
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88,969 Views

Madras – Version 2 (made with base gravy)

  • Base Gravy
  • Mains
  • Indian Indian
Made using base gravy my Madras version 2 is a fairly hot curry sauce with use of fresh chillies, chilli powder and onions, a favourite amongst madras lovers. The red...

Josh

23rd November 2020
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64,272 Views

Karahi Chicken (Made From Scratch)

  • From Scratch
  • Mains
  • Indian Indian
Made without base gravy this Chicken karahi is a spicy indian dish. Although not traditionally prepared using onions I use fresh chillies and grated onions for their superb texture.

Josh

17th November 2020
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23,293 Views

Mango Chilli Chicken (made from scratch)

  • From Scratch
  • Mains
  • Indian Indian
Made without base gravy this is a hot sweet dish with a fantastic kick. This dish uses fresh mango, chillies and grated onions for their superb taste and texture

Josh

15th November 2020
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28,585 Views

Garlic Chilli Chicken (made from scratch)

  • From Scratch
  • Mains
  • Indian Indian
Chicken cooked in spices strongly flavoured with garlic Reduce the heat by leaving out the chilli pickle and by adding less or de-seeding the chillies. You can even add a...

Josh

11th November 2020
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102,219 Views

Jalfrezi (made from scratch)

  • From Scratch
  • Mains
  • Sides
  • Indian Indian
Pieces of chicken, meat, paneer or veg cooked in chopped onions, garlic, ginger, peppers, tomatoes, green chillies and spices to create a thick, spicy sauce

Josh

6th November 2020
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150,330 Views

Pasanda (made from scratch)

  • From Scratch
  • Mains
  • Indian Indian
Pasanda, also spelt passanda is a mild dish, very similar to Korma cooked with fresh slices of meat. This one is made without the use of base gravy.

Josh

11th October 2020
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47,181 Views

Homemade Pataks Madras Kebab Curry Paste

  • Mains
  • Prep
  • Indian Indian
Madras Kebab Curry Paste is getting harder to find and has to be purchased in 2.5KG tubs. As Pataks Madras Kebab Curry Paste is used in lots of dishes here...

thecurrykid

11th October 2020
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14,814 Views

Mango Chilli Chicken (British Indian Restaurant / BIR Style)

  • Base Gravy
  • Mains
  • Indian Indian
A hot sweet dish with a fantastic kick. This dish uses fresh mango, chillies and grated onions for their superb taste and texture

thecurrykid

8th October 2020
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24,355 Views

Patia (made from scratch)

  • From Scratch
  • Mains
  • Indian Indian
Patia, a hot, sweet and sour dish with use of chillies and tamarind. It is based on a blend of tamarind and lemon/lime with jaggery to help the balance and...

thecurrykid

1st October 2020
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59,478 Views

Karahi Chicken (made with base gravy)

  • Mains
  • Indian Indian
Chicken karahi, a spicy indian dish. Although not traditionally prepared using onions I use fresh chillies and grated onions for their superb texture.

thecurrykid

21st September 2020
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14,159 Views

Butter Chicken / Murgh Makhani (made from scratch)

  • Mains
  • Indian Indian
Chicken marinated in a mixture of yogurt, salt, spices and lemon juice then simmered in a rich tomato and butter sauce

thecurrykid

17th September 2020
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34,843 Views

Mushroom Pilau Rice

  • From Scratch
  • Mains
  • Rice
  • Sides
  • Indian Indian
Made using pre-cooked basmati rice this mushroom pilau is the perfect accompaniment to any dish. Perfectly flavoured with spices and garlic you can even eat this dish on its own.

thecurrykid

15th September 2020
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12,421 Views

Chicken 65

  • Mains
  • Sides
  • Starters
  • Indian Indian
Chicken 65 is a spicy entrée, or quick snack, deep-fried chicken dish originating from Hotel Buhari, Chennai, India. The flavour of the dish can be attributed to red chillies, but...

thecurrykid

9th September 2020
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76,772 Views

Garlic Chilli Chicken (made with base gravy)

  • Base Gravy
  • Mains
  • Indian Indian
Chicken cooked in spices strongly flavoured with garlic Reduce the heat by leaving out the chilli pickle and by adding less or de-seeding the chillies. You can even add a...

thecurrykid

3rd September 2020
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126,742 Views

Lemon Pilau Rice

  • From Scratch
  • Mains
  • Rice
  • Sides
  • Indian Indian
Made using pre-cooked basmati rice this lemon pilau is the perfect accompaniment to any dish. Perfectly flavoured with lemon and spices this goes great with a wrap as well as...

Josh

15th August 2020
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8,647 Views

Pasanda (made with base gravy)

  • Base Gravy
  • Mains
  • Indian Indian
Pasanda, also spelt passanda is a mild dish, very similar to Korma cooked with fresh slices of meat.

thecurrykid

11th August 2020
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49,735 Views

Jalfrezi (made with base gravy)

  • Base Gravy
  • Mains
  • Indian Indian
Pieces of chicken, meat, paneer or veg cooked in chopped onions, garlic, ginger, peppers, tomatoes, green chillies and spices to create a thick, spicy sauce

thecurrykid

2nd August 2020
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78,631 Views

Bhuna (made from scratch)

  • From Scratch
  • Mains
  • Indian Indian
Bhuna refers to the style in which this curry is cooked. The dish is usually prepared by frying  spices at a high temperature. The meat is then added and simmered...

thecurrykid

1st August 2020
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51,777 Views

Bhuna (made with base gravy)

  • Base Gravy
  • Mains
  • Indian Indian
Bhuna refers to the style in which this curry is cooked. The dish is usually prepared by frying  spices at a high temperature. The meat is then added and simmered...

thecurrykid

31st July 2020
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88,584 Views

Patia (made with base gravy)

  • Base Gravy
  • Mains
  • Indian Indian
Patia, a hot, sweet and sour dish with use of chillies and tamarind. It is based on a blend of tamarind and lemon/lime with jaggery to help the balance and...

thecurrykid

29th July 2020
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94,951 Views

Katsu Chicken – Wagamama Chicken Katsu Style – Tonkatsu

  • From Scratch
  • Mains
  • Sides
  • English English
  • Indian Indian
Chicken or vegetables coated in crispy breadcrumbs, covered in an aromatic katsu curry sauce

thecurrykid

11th July 2020
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77,188 Views

Fragrant Basmati Pilau Rice from scratch (British Indian Restaurant / BIR Style)

  • From Scratch
  • Rice
  • Sides
  • Indian Indian
Pilau rice is the perfect accompaniment for an Indian main. It’s quick, easy to make and great for soaking up curry sauces. This dish is perfectly fragrant and produces lovely...

Josh

10th July 2020
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113,108 Views

Colour Free Tikka Masala

  • From Scratch
  • Mains
  • Indian Indian
Colour Free Tikka Masala, A deliciously mild and creamy textured dish made with coconut, almonds, cream and tikka spices. If you are looking for my traditional bright red tikka masala...

thecurrykid

24th June 2020
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49,664 Views

Traditional Bright Red Tikka Masala

  • Base Gravy
  • Mains
  • Indian Indian
Traditional Bright Red Tikka Masala, A deliciously mild and creamy textured dish made with coconut, almonds, cream and tikka spices. If you are looking for my colour free tikka masala...

thecurrykid

24th June 2020
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51,482 Views

Tikka Marinade & Tikka Masala Base (Colour Free)

  • From Scratch
  • Mains
  • Prep
  • Sides
  • Indian Indian
Made using Indian spices and yogurt, this colour free Tikka recipe is both tasty and easy to make. Use it to marinate meat such as chicken tikka and as the...

thecurrykid

24th June 2020
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58,876 Views

Tikka Marinade & Tikka Masala Base (Traditional Bright Red)

  • From Scratch
  • Mains
  • Prep
  • Sides
  • Indian Indian
Made using Indian spices and yogurt, this traditional bright red Tikka recipe is both tasty and easy to make. Use it to marinate meat such as chicken tikka and as...

thecurrykid

24th June 2020
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85,091 Views

Garlic Ginger Paste

  • From Scratch
  • Mains
  • Prep
  • Indian Indian
This Ginger & Garlic Paste is the perfect option wherever Garlic & Ginger is required in a recipe. It’s so simple to make, keeps refrigerated for a week or frozen...

thecurrykid

21st June 2020
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41,574 Views

Peshwari Naan

  • Breads
  • From Scratch
  • Indian Indian
My simple to make condensed milk peshwari naan recipe can be made in advance then pressed into my fluffy naan recipe dough balls before rolling out and freshly cooking. The...

thecurrykid

1st June 2020
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35,846 Views

Mint, mango and corriander yoghurt raita dip

  • From Scratch
  • Sides
  • Starters
  • Indian Indian
This fantastic zingy dip is perfect for dipping papadums, bhaji and pakoras or pouring over warm naans filled with chicken tikka and the best thing is it takes less than...

thecurrykid

30th May 2020
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44,240 Views

Homemade Pataks Kashmiri Spice Paste

  • From Scratch
  • Prep
  • Indian Indian