Sweet Butter Chicken (Takeaway Style)
A layer of mild sweet gravy blended with coconut, almonds, sugar and cream

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Sweet Butter Chicken (Takeaway Style)

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Ingredients

Adjust Servings:
1.5 tablespoons Vegetable Oil
1 small onion (50g) Brown/White Onion either very finely chopped, grated or blended
1/4 teaspoon Salt
1 teaspoon Garlic & Ginger Paste
1 tablespoon (watered down with 3 tablespoons of water) Tomato Paste
250ml (heated) Curry Base
1 tablespoon Sugar
2 tablespoons Coconut Milk Powder
1.5 tablespoons Ground Almonds
2 tablespoon Sugar
6-8 pieces Meat, Vegetables, Paneer or Tofu
120ml Single Cream
50g Butter (Salted)

This stunning Butter Chicken is out of this world. If you like your Korma and Tikka Masala dishes this is definitely for you. A sweet and creamy dish of coconut, almonds, sugar and cream. It's like a curry desert you'll be making time and again

Features:
  • Base Gravy
  • Heat 0/5
Cuisine:

Ingredients

Directions

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This stunning Butter Chicken is out of this world. If you like your Korma and Tikka Masala dishes this is definitely for you. A sweet and creamy dish of coconut, almonds, sugar and cream. It’s like a curry desert you’ll be making time and again

(Visited 50,230 times, 5 visits today)

Steps

1
Done

to begin heat a pan on medium and add the oil, finely diced onion and salt, stir through frequently and allow to soften for a few minutes and start to go light brown and caramelized

2
Done

add the garlic and ginger paste, stir through and fry for 30 seconds

3
Done

turn up the heat and add the tomato puree stir through thoroughly, allowing to cook out for a further minute

4
Done

add in half of the heated base, stir through and allow to reduce for a couple of minutes

5
Done

add the coconut milk powder, ground almonds and sugar stirring in well

6
Done

add the rest of the base and the chicken coating to stop it from drying out. lower the heat, add the cream (retain a little for decoration) and butter, allowing to heat slightly and melt before incorporating

7
Done

allow to simmer until the meat is cooked through and the sauce is the consistency you require. remove from the heat and serve drizzled with the remaining cream

thecurrykid

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Keema Rice (Restaurant Style)
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Chicken Tikka Achari (From Scratch / Base Free)
previous
Keema Rice (Restaurant Style)
next
Chicken Tikka Achari (From Scratch / Base Free)