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How to cook British Indian Restaurant and takeaway quality meals at home

Hi. I'm Josh. I've made this channel to show you just how easy it is to create authentic British Indian Restaurant (BIR) meals at home with my easy to follow, step by step video guides.

Balti (made from scratch)

Cooking Time: 20 minutes
Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices. A medium hot and...
2,545 Views

Garlic Butter

Cooking Time: 5 minutes
Fantastic on tons of foods but I have this already prepared to rub over freshly made naan breads straight from...
1,457 Views

Dhansak (made from scratch)

Cooking Time: 40 minutes
A very satisfying hot sweet and sour Indian curry made from meat, lentils, chilli and sugar. If you have Base Gravy and Pre-Cooked Lentil Dhal already made save time and...
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5,560 Views

Balti (made with base gravy)

Cooking Time: 20 minutes
Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices. A medium hot and slightly sour dish This recipe requires Base Gravy, Make some...
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4,244 Views

Onion Rice

Cooking Time: 35 minutes
Basmati rice cooked in caramelized onions (Visited 2,024 times, 1 visits today)
2,024 Views

Coconut Rice

Cooking Time: 25 minutes
Basmati rice cooked in softened onions and coconut milk. (Visited 5,492 times, 1 visits today)
5,492 Views

Madras (made with base gravy)

Cooking Time: 20 minutes
This strong, spicy paste, originating from the main spice-growing region of Kerala in southern India, has coriander, cumin, and red...
6,547 Views

Red Masala Paste

Cooking Time: 5 minutes
This Masala paste is a great time saver when making curries like Tikka Masala. I prefer to use beetroot powder instead of bright red food coloring powder as it’s more...
1
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262 Views

Madras (made from scratch)

Cooking Time: 20 minutes
This strong, spicy paste, originating from the main spice-growing region of Kerala in southern India, has coriander, cumin, and red chillies. In a hurry and have base gravy prepared? Why...
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5,462 Views

Naan Bread

Cooking Time: 6 hours
The dough for this recipe can be made in advance and stored, covered in a refrigerator for up to 3...
8,484 Views

Spice Mix Powder

Cooking Time: 10 minutes
Every chef has their own blend of mix powder which is why all Indian takeaways and restaurants taste slightly different....
315 Views

Pilau Rice

Cooking Time: 10 minutes
Pilau rice is the perfect accompaniment for an Indian main. It’s quick, easy to make and great for soaking up...
4,341 Views

Tikka Masala (made with base gravy)

Cooking Time: 15 minutes
A deliciously mild and creamy textured dish made with coconut, cream and tikka spices. This recipe requires Base Gravy and Red Masala Paste Make some first or use our identical Tikka...
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4,028 Views

Korma (made from scratch)

Cooking Time: 15 minutes
A deliciously mild and creamy textured dish made with coconut, almond, cream and spice. In a hurry and have base gravy prepared? Why not try our identical Korma (made with...
1
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3,081 Views

Korma (made with base gravy)

Cooking Time: 15 minutes
A deliciously mild and creamy textured dish made with coconut, almond, cream and spice. This recipe requires Base Gravy. Make...
4,098 Views

Pakoras

Cooking Time: 15 minutes
This easy to make batter blends subtle spices and when fried coating your favorite filling gives an irresistible crispy starter...
3,669 Views

Pre-Cooked Dhal

Cooking Time: 30 minutes
Dhal is added to curry dishes such as Dhansak and any dish you like in place of meat. This time...
2,562 Views

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