Bombay Potato
Bombay potato can also be served as a side dish or as a main course. (Visited 2,568 times, 4 visits today)
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How to cook British Indian Restaurant and takeaway quality meals at home
Hi. I'm Josh. I've made this channel to show you just how easy it is to create authentic British Indian Restaurant (BIR) meals at home with my easy to follow, step by step video guides.Pre-Cooked Chicken
Want perfectly cooked and succulent chicken in your meals then try this simple trick used by all the restaurants and...
Chicken Tikka
Making chicken tikka is easy. Just cut up the chicken, coat with the spice and yoghurt mix then refrigerate for...
Colouring Pilau Rice
Have you ever wondered how Indian restaurants and Indian takeaways make the beautiful grains of coloured basmati rice that appear...
Chana Saag Masala (aka channay, chole masala, chole or chholay)
A fail-safe recipe for a restaurant style chickpea curry (Visited 5,468 times, 1 visits today)
Onion Bhaji, Bhajji, Bhajiya or bajji
Cook these crispy onion bhajis as a snack with riata or alongside a homemade Indian curry (Visited 8,417 times, 1...
Gajar Halwa Mithai | Carrot Fudge | Pudding
Gajar Halwa uses the natural sweetness of carrots to create a delicacy that’s moist and sweet on the tongue. Butter...
Dhansak (made with base gravy)
A very satisfying hot sweet and sour Indian curry made from meat, lentils, chilli and sugar. This recipe requires Base Gravy and Pre-Cooked Lentil Dhal, Make some first or use...
Rice Pudding / Punjabi Style Rice Kheer
This creamy and aromatic Indian rice pudding is made with the most basic ingredients gaining its delicate flavours from cardamom and almonds. (Visited 7,517 times, 1 visits today)
Balti (made from scratch)
Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices. A medium hot and...
Garlic Butter
Fantastic on tons of foods but I have this already prepared to rub over freshly made naan breads straight from...
Dhansak (made from scratch)
A very satisfying hot sweet and sour Indian curry made from meat, lentils, chilli and sugar. If you have Base...
Balti (made with base gravy)
Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices. A medium hot and...
Tikka Masala Paste
This Tikka Masala paste is a great time saver when making curries like Tikka Masala or marinating meat such as...
Coconut Rice
Basmati rice cooked in softened onions and coconut milk. (Visited 5,525 times, 1 visits today)
Vindaloo (made from scratch)
A deliciously flavoured hot dish made with garlic, ginger, spices and vinegar In a hurry and have base gravy prepared?...
Madras (made with base gravy)
This strong, spicy paste, originating from the main spice-growing region of Kerala in southern India, has coriander, cumin, and red...
Madras (made from scratch)
This strong, spicy paste, originating from the main spice-growing region of Kerala in southern India, has coriander, cumin, and red...
Vindaloo (made with base gravy)
A deliciously flavoured hot dish made with garlic, ginger, spices and vinegar This recipe requires Base Gravy. Make some first or...
Dopiaza (made from scratch)
A medium heat curry suitable for most taste buds. The rich and spicy onions are usually cooked two ways. Firstly...
Dopiaza (made with base gravy)
A medium heat curry suitable for most taste buds. The rich and spicy onions are usually cooked two ways. Firstly...
Naan Bread
The dough for this recipe can be made in advance and stored, covered in a refrigerator for up to 3 days before cooking. As this dough needs to proof I...
Spice Mix Powder
Every chef has their own blend of mix powder which is why all Indian takeaways and restaurants taste slightly different. Here is my version which is included in many of...
Pilau Rice
Pilau rice is the perfect accompaniment for an Indian main. It’s quick, easy to make and great for soaking up...
Tikka Masala (made with base gravy)
A deliciously mild and creamy textured dish made with coconut, cream and tikka spices. This recipe requires Base Gravy and...
Korma (made from scratch)
A deliciously mild and creamy textured dish made with coconut, almond, cream and spice. In a hurry and have base...
Chapati (roti, safati, shabaati, phulka, roshi)
One of many types of flat bread very popular in India and made of 4 really simple ingredients: wheat flour,...
Korma (made with base gravy)
A deliciously mild and creamy textured dish made with coconut, almond, cream and spice. This recipe requires Base Gravy. Make...
Tikka Masala (made without base gravy)
A deliciously mild and creamy textured dish made with coconut, cream and tikka spices. This recipe requires Tikka Masala Paste Make...
Curry Base (Indian Base Gravy)
The Indian restaurant curry base or base gravy is one of the main ingredients used by most British Indian Restaurant (BIR) chefs and it allows them to create most curries...
Pre-Cooked Dhal
Dhal is added to curry dishes such as Dhansak and any dish you like in place of meat. This time...
Onion Masala
Indian onion masala is a flavor packed paste made up of onion, garlic and spices. (Visited 57 times, 1 visits...