Ingredients
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200g Plain Yoghurt
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7 tablespoons Tomato Ketchup
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2 teaspoons Mint Sauce
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1/2 teaspoon Chilli Powder
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1/4 teaspoon Salt
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1/8 teaspoon Garam Masala Powder
Directions
Glasgow Pink Pakora Sauce, perfect for dipping pakoras, and poppadum
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Steps
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1
Done
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mix all the ingredients together in a bowl |
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2
Done
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cover and allow to marinate for 20 minutes, serve and enjoy |
