Chicken Tikka
Making chicken tikka is easy. Just cut up the chicken, coat with the spice and yoghurt mix then refrigerate for a few hours (ideally 24) before grilling.
https://thecurrykid.co.uk
Ingredient: Yoghurt (Plain)
Red Masala Paste
This Masala paste is a great time saver when making curries like Tikka Masala. I prefer to use beetroot powder instead of bright red food coloring powder as it’s more...