Naan Bread (made from scratch)
The dough for this recipe can be made in advance and stored, covered in a refrigerator for up to 3 days before cooking. It makes 5-6 large naans but you...
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Indian Breads
A selection of homemade Indian breads from Naans to Parathas
Soft and Fluffy No Yeast Flatbread
These flatbreads are so simple to make at home. If you’ve never made bread before, don’t be scared you simply can’t go wrong with this recipe
3 Ingredient Naan Bread – No Yeast
Plain full fat yogurt gives this dough a pillowy, stretchy texture, and cooking it over high heat gives this naan bread a great blistered surface. Finish by brushing with ghee...
Puri, Puris or Poori – Indian crispy deep-fried breads
Puri, Puris or Poori, whatever you call them these Indian deep-fried wheat breads puff up like little balls when placed in hot oil. Perfect alongside curries and chaat
Paratha (From Scratch / Base Free)
A paratha is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, and Myanmar, where wheat is the traditional...
Peshwari Naan
My simple to make condensed milk peshwari naan recipe can be made in advance then pressed into my fluffy naan recipe dough balls before rolling out and freshly cooking.== NAANS...
Chapati (roti, safati, shabaati, phulka, roshi)
One of many types of flat bread very popular in India and made of 4 really simple ingredients: wheat flour, salt, oil and water