Sides – The Curry Kid

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Sides

Sides

Bombay Potato

Cooking Time: 25 minutes

Indian

Bombay potato can also be served as a side dish or as a main course.

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thecurrykid

8th January 2020

Comment

2,568 Views

Chicken Tikka

Cooking Time: 25 minutes

Indian

Making chicken tikka is easy. Just cut up the chicken, coat with the spice and yoghurt mix then refrigerate for a few hours (ideally 24) before grilling. The same Tikka...

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thecurrykid

27th November 2019

Comment

9,529 Views

Colouring Pilau Rice

Cooking Time: 25 minutes

Indian

Have you ever wondered how Indian restaurants and Indian takeaways make the beautiful grains of coloured basmati rice that appear mixed in our pilau? It’s not magic or anything special...

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thecurrykid

26th November 2019

Comment

5,496 Views

Chana Saag Masala (aka channay, chole masala, chole or chholay)

Cooking Time: 25 minutes

Mains
Sides

Indian

A fail-safe recipe for a restaurant style chickpea curry

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thecurrykid

15th November 2019

1 Comment

5,468 Views

Onion Bhaji, Bhajji, Bhajiya or bajji

Cooking Time: 20 minutes

Sides

Indian

Cook these crispy onion bhajis as a snack with riata or alongside a homemade Indian curry

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thecurrykid

15th November 2019

1 Comment

8,417 Views

Onion Rice

Cooking Time: 35 minutes

Rice
Sides

Indian

Basmati rice cooked in caramelized onions

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thecurrykid

18th October 2019

Comment

2,044 Views

Coconut Rice

Cooking Time: 25 minutes

Rice
Sides

Indian

Basmati rice cooked in softened onions and coconut milk.

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thecurrykid

11th October 2019

Comment

5,525 Views

Pilau Rice

Cooking Time: 10 minutes

Rice
Sides

Indian

Pilau rice is the perfect accompaniment for an Indian main. It’s quick, easy to make and great for soaking up curry sauces

<img width="96" height="96" alt="" data-src="https://thecurrykid.co.uk/wp-content/plugins/userpro/img/default_avatar_male.jpg" class="default avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://thecurrykid.co.uk/wp-content/plugins/userpro/img/default_avatar_male.jpg" class="default avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://thecurrykid.co.uk/wp-content/plugins/userpro/img/default_avatar_male.jpg" class="default avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://thecurrykid.co.uk/wp-content/plugins/userpro/img/default_avatar_male.jpg" class="default avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://thecurrykid.co.uk/wp-content/plugins/userpro/img/default_avatar_male.jpg" class="default avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://thecurrykid.co.uk/wp-content/plugins/userpro/img/default_avatar_male.jpg" class="default avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="96" height="96" alt="" data-src="https://thecurrykid.co.uk/wp-content/plugins/userpro/img/default_avatar_male.jpg" class="default avatar lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://thecurrykid.co.uk/wp-content/plugins/userpro/img/default_avatar_male.jpg" width="96" height="96" alt="" class="default avatar" />

thecurrykid

30th August 2019

Comment

4,364 Views

Pakoras

Cooking Time: 15 minutes

Indian

This easy to make batter blends subtle spices and when fried coating your favorite filling gives an irresistible crispy starter or accompaniment. It is a popular snack across India, where...

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thecurrykid

26th July 2019

Comment

3,697 Views