Ingredients
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2 tablespoons Vegetable Oil
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50 grams Brown/White Onion
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3 cloves Sliced Garlic
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250 grams Pilau Rice - Cooked and cooled
Directions
My Garlic Pilau rice is the perfect accompaniment for any main dish. It’s quick, easy to make and great for soaking up curry sauces. This dish is perfectly fragrant and produces lovely individual grains every time.
For this recipe you’ll need to have some of my pilau rice which can be found at https://thecurrykid.co.uk/recipe/fragrant-basmati-pilau-rice-from-scratch-british-indian-restaurant-bir-style/
Steps
1
Done
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Add the oil to a saucepan on a medium low heat and add the onions and garlic. It’s important to fry them gently. You want nice soft garlic and onions flavouring the oil, not burnt garlic chips as trust me that will taste awful |
2
Done
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Warm through the rice (I pop it in the microwave for a minute or two) |
3
Done
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When the onion has started to soften, turn up the heat to max and add in the heated up cooked pilau rice. Immediately stir through to coat and continue to fry stirring frequently for a minute or 2 |
4
Done
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Serve with a sprinkling of freshly chopped coriander and enjoy with any of my dishes |