Saag Paneer
Saag Paneer, is a well-loved vegetarian side dish with plenty of flavour . It’s high in calcium and folate from the spinach and is gluten-free, too
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Achari Chicken / Achari Mirch (Base Free / From Scratch)
A medium hot curry sauce with fresh coriander, lemon juice and Indian pickle
Chicken Ceylon (British Indian Restaurant Style / BIR)
Originating in Sri Lankan where curries are also extremely popular this is a delicately balanced, medium-hot spiced dish with coconut and lime
Easy Indian Base Gravy (Quicker Recipe, Less Fuss, Same Great Result)
This is an updated version of my original base gravy recipe and takes only an hour to make from start to finish. The Indian restaurant curry base or base gravy...
Tikka Masala & Chicken Tikka / Pataks Paste Free / BIR – Restaurant Style
Tikka Masala that tastes exactly the same as my takeaway and BIR (British Indian Restaurant) versions but without any hard to find Pataks pastes The Tikka Paste is used for...
Chicken Capsila (British Indian Restaurant Style / BIR)
Chicken cooked with peppers, onions, garlic, spices and coriander to create and tantalising curry
Phaal (made from scratch)
One of the hottest curries available, even hotter than the vindaloo, Made from scratch this Phall is a British curry which originated in the Bangladeshi-owned curry-houses of Birmingham. It is...
Madras – Version 2 (made from scratch)
Made from scratch without base gravy this Madras is a fairly hot curry sauce with use of fresh chillies, chilli powder and onions, a favourite amongst madras lovers Looking for...
Vindaloo (made from scratch)
Made from scratch without base gravy this Vindaloo is a hot, spicy Indian dish. It’s fantastic flavours come from the heavy use of vinegar, garlic and chilli spices. A hugely...
Lamb Kurzi (made from scratch)
Lamb Kurzi. Tender lamb mince cooked with red onions and spices make this keema dish a favourite in UK restaurants. Serve decorated with boiled eggs
Garlic Pilau Rice
My Garlic Pilau rice is the perfect accompaniment for any main dish. It’s quick, easy to make and great for soaking up curry sauces. This dish is perfectly fragrant and...
Madras – Version 2 (made with base gravy)
Made using base gravy my Madras version 2 is a fairly hot curry sauce with use of fresh chillies, chilli powder and onions, a favourite amongst madras lovers. The red...
Karahi Chicken (Made From Scratch)
Made without base gravy this Chicken karahi is a spicy indian dish. Although not traditionally prepared using onions I use fresh chillies and grated onions for their superb texture.
Mango Chilli Chicken (made from scratch)
Made without base gravy this is a hot sweet dish with a fantastic kick. This dish uses fresh mango, chillies and grated onions for their superb taste and texture
Garlic Chilli Chicken (made from scratch)
Chicken cooked in spices strongly flavoured with garlic Reduce the heat by leaving out the chilli pickle and by adding less or de-seeding the chillies. You can even add a...
Jalfrezi (made from scratch)
Pieces of chicken, meat, paneer or veg cooked in chopped onions, garlic, ginger, peppers, tomatoes, green chillies and spices to create a thick, spicy sauce
Pasanda (made from scratch)
Pasanda, also spelt passanda is a mild dish, very similar to Korma cooked with fresh slices of meat. This one is made without the use of base gravy.
Lemon Pilau Rice
Made using pre-cooked basmati rice this lemon pilau is the perfect accompaniment to any dish. Perfectly flavoured with lemon and spices this goes great with a wrap as well as...
Fragrant Basmati Pilau Rice from scratch (British Indian Restaurant / BIR Style)
Pilau rice is the perfect accompaniment for an Indian main. It’s quick, easy to make and great for soaking up curry sauces. This dish is perfectly fragrant and produces lovely...