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  • Author: Josh

All posts by Josh

Ready Made Base Gravy

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  • Indian Indian
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1 Views

Angara Chicken Naga (From Scratch / Base Free)

  • Base Free
  • Mains
  • Indian Indian
This Angara chicken dish will definitely blow your mind. A hot spicy curry with a fantastic smokey flavour infused using the ancient Dhungar method. This Chicken Angara is definitely a dish...
Comment
62,518 Views

Naga Tharkari (From Scratch / Base Free)

  • Base Free
  • Mains
  • Indian Indian
Naga Tharkari, a fantastic combination of chicken tikka cooked with chopped or minced meat, fresh garlic and hot chilli paste Tikka: yoghurt-free-tikka-marinade-chicken-tikka-lamb-tikka
Comment
83,374 Views

Balti (From Scratch / Base Free)

  • Base Free
  • Mains
  • Indian Indian
A delicious blend of spices, tomatoes, chillies, garlic, onions and peppers. A medium dry curry, uniquely served in the same pressed metal “Balti bowl” used to cook the dish and...
Comment
43,995 Views

Lemon Chilli Chicken (From Scratch / Base Free)

  • Base Free
  • Mains
  • Indian Indian
Tender pieces of chicken tikka cooked in a spicy lemon and chilli masala sauce. You’re not going to want to miss out on this fantastic lemon chilli chicken Yoghurt free...
Comment
42,194 Views

Butter Chicken / Murgh Makhani (From Scratch / Base Free)

  • Base Free
  • Mains
  • Indian Indian
Tender marinated chicken, seared in mustard oil then gently simmered in spices butter and cream This is a rich, warming butter chicken, if you’re looking for the sweet, creamy ones...
Comment
414,656 Views

How to scale up your curry

  • Blog
Making a dish for one is easy but upscaling needs a little more though. I’ll guide you though the process to get the perfect dish Whilst some ingredients can simply...
Comment
221 Views

Shimla Mirch Murgh / Capsicum Chicken (Restaurant Style)

  • Base Free
  • Mains
  • Indian Indian
A Jalfrezi, Madras and Dhansak flavour combination dish cooked with in a spicy sauce consisting of green peppers, onions, garlic, spices and coriander to create and tantalising curry. A semi...
Comment
67,931 Views

Yoghurt Free Tikka Paneer

  • Base Free
  • Mains
  • Prep
  • Sides
  • Starters
  • Indian Indian
Completely from scratch and yoghurt free this Tikka Paneer tastes exactly the same as my local takeaways This recipe makes enough for up to 500g of paneer which you want...
Comment
4,241 Views

Naga Chicken Vindaloo (Restaurant Style)

  • Base Gravy
  • Mains
  • Indian Indian
Made BIR style with base gravy this Vindaloo is a hot, spicy Indian dish. It’s fantastic flavours come from the heavy use of vinegar, garlic, naga pickle and chilli spices....
Comment
90,183 Views

Naga Chicken Vindaloo (From Scratch / Base Free)

  • Base Free
  • Mains
  • Indian Indian
Made from scratch without base gravy this Vindaloo is a hot, spicy Indian dish. It’s fantastic flavours come from the heavy use of vinegar, garlic, naga pickle and chilli spices....
Comment
86,742 Views

Saag Paneer (Restaurant Style)

  • Base Gravy
  • Mains
  • Sides
  • Indian Indian
Saag Paneer, is a well-loved vegetarian side dish with plenty of flavour . It’s high in calcium and folate from the spinach and is gluten-free, too
Comment
57,070 Views

Achari Chicken / Achari Mirch (From Scratch / Base Free)

  • Base Free
  • Mains
  • Indian Indian
A medium hot curry sauce with fresh coriander, lemon juice and Indian pickle
Comment
64,680 Views

Chicken Ceylon (Restaurant Style)

  • Base Gravy
  • Mains
  • Indian Indian
Originating in Sri Lankan where curries are also extremely popular this is a delicately balanced, medium-hot spiced dish with coconut and lime
Comment
59,386 Views

Easy Indian Base Gravy (Quicker Recipe, Less Fuss, Same Great Result)

  • Base Gravy
  • Prep
  • Indian Indian
This is an updated version of my original base gravy recipe and takes only an hour to make from start to finish. The Indian restaurant curry base or base gravy...
Comment
679,107 Views

Tikka Masala & Chicken Tikka / Pataks Paste Free / (Restaurant Style)

  • Base Gravy
  • Mains
  • Indian Indian
Tikka Masala that tastes exactly the same as my takeaway and BIR (British Indian Restaurant) versions but without any hard to find Pataks pastes The Tikka Paste is used for...
Comment
110,488 Views

Chicken Capsila (Restaurant Style)

  • Base Gravy
  • Mains
  • Indian Indian
Chicken cooked with peppers, onions, garlic, spices and coriander to create and tantalising curry
Comment
68,506 Views

Phaal (made from scratch)

  • Base Free
  • Mains
  • Indian Indian
One of the hottest curries available, even hotter than the vindaloo, Made from scratch this Phall is a British curry which originated in the Bangladeshi-owned curry-houses of Birmingham. It is...
Comment
99,153 Views

Madras – Version 2 (From Scratch / Base Free)

  • Base Free
  • Mains
  • Indian Indian
Made from scratch without base gravy this Madras is a fairly hot curry sauce with use of fresh chillies, chilli powder and onions, a favourite amongst madras lovers Looking for...
Comment
33,140 Views

Vindaloo (From Scratch / Base Free)

  • Base Free
  • Mains
  • Indian Indian
Made from scratch without base gravy this Vindaloo is a hot, spicy Indian dish. It’s fantastic flavours come from the heavy use of vinegar, garlic and chilli spices. A hugely...
Comment
67,076 Views

Lamb Kurzi (From Scratch / Base Free)

  • Base Free
  • Mains
  • Indian Indian
Lamb Kurzi. Tender lamb mince cooked with red onions and spices make this keema dish a favourite in UK restaurants. Serve decorated with boiled eggs
Comment
2,713 Views

Garlic Pilau Rice

  • Base Free
  • Rice
  • Sides
  • Indian Indian
My Garlic Pilau rice is the perfect accompaniment for any main dish. It’s quick, easy to make and great for soaking up curry sauces. This dish is perfectly fragrant and...
Comment
14,729 Views

Madras – Version 2 (Restaurant Style)

  • Base Gravy
  • Mains
  • Indian Indian
Made using base gravy my Madras version 2 is a fairly hot curry sauce with use of fresh chillies, chilli powder and onions, a favourite amongst madras lovers. The red...
Comment
65,170 Views

Karahi Chicken (From Scratch / Base Free)

  • Base Free
  • Mains
  • Indian Indian
Made without base gravy this Chicken karahi is a spicy indian dish. Although not traditionally prepared using onions I use fresh chillies and grated onions for their superb texture.
Comment
24,626 Views

Mango Chilli Chicken (From Scratch / Base Free)

  • Base Free
  • Mains
  • Indian Indian
Made without base gravy this is a hot sweet dish with a fantastic kick. This dish uses fresh mango, chillies and grated onions for their superb taste and texture
Comment
28,893 Views

Garlic Chilli Chicken (From Scratch / Base Free)

  • Base Free
  • Mains
  • Indian Indian
Chicken cooked in spices strongly flavoured with garlic Reduce the heat by leaving out the chilli pickle and by adding less or de-seeding the chillies. You can even add a...
Comment
104,657 Views

Jalfrezi (From Scratch / Base Free)

  • Base Free
  • Mains
  • Indian Indian
Pieces of chicken, meat, paneer or veg cooked in chopped onions, garlic, ginger, peppers, tomatoes, green chillies and spices to create a thick, spicy sauce
Comment
152,521 Views

Pasanda (From Scratch / Base Free)

  • Base Free
  • Mains
  • Indian Indian
Pasanda, also spelt passanda is a mild dish, very similar to Korma cooked with fresh slices of meat. This one is made without the use of base gravy.
Comment
47,734 Views

Lemon Pilau Rice

  • Base Free
  • Mains
  • Rice
  • Sides
  • Indian Indian
Made using pre-cooked basmati rice this lemon pilau is the perfect accompaniment to any dish. Perfectly flavoured with lemon and spices this goes great with a wrap as well as...
Comment
9,592 Views

Fragrant Basmati Pilau Rice (From Scratch)

  • Base Free
  • Rice
  • Sides
  • Indian Indian
Pilau rice is the perfect accompaniment for an Indian main. It’s quick, easy to make and great for soaking up curry sauces. This dish is perfectly fragrant and produces lovely...
Comment
119,207 Views

About Me

About Me

Now on YouTube

Hi. If you think making restaurant and takeaway quality food at home is out of your reach then give my recipes a try and surprise yourself.

Fancy donating to keep the channel going then please head over to my donations page

Take a look at the recipes or check out the guides page. I recommend you start with the base gravy as it's a great time saver when making most main dishes although I will also provide a "from scratch" version of every recipe.

Want to sponsor the channel, have your brand featured or a product reviewed then contact me over social media or grab me something cheap from my Amazon Wishlist

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