Colouring Pilau Rice
Have you ever wondered how Indian restaurants and Indian takeaways make the beautiful grains of coloured basmati rice that appear mixed in our pilau? It’s not magic or anything special...
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Balti (made with base gravy)
Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices. A medium hot and slightly sour dish This recipe requires Base Gravy, Make some...
Vindaloo (made from scratch)
A deliciously flavoured hot dish made with garlic, ginger, spices and vinegar In a hurry and have base gravy prepared? Why not try our identical Vindaloo (made with Base Gravy) version
Pre-Cooked Dhal
Dhal is added to curry dishes such as Dhansak and any dish you like in place of meat. This time saving method ensures you’ll always have some on hand.