Kebab Shop Chilli Sauce
Make it as spicy or as mild as you like.

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Kebab Shop Chilli Sauce

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Ingredients

Adjust Servings:
100g Dry Kashmiri Chillies
14 Garlic Cloves
2" Ginger (fresh)
5 Coriander Stalks
100ml White Vinegar
100ml Water
120ml Vegetable Oil
50g Brown Sugar
1 tsp Salt

An authentic kebab shop sauce just like your local takeaway.

Make it as spicy or as mild as you like.

Features:
  • Heat 4/5
Cuisine:

Ingredients

Directions

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An authentic kebab shop sauce, just like your local takeaway, and it takes just a few minutes to make. Make it as spicy or as mild as you like, and it goes on so much more than just kebabs.

Based on a recipe by Chef Thakur

(Visited 255,541 times, 5 visits today)

Steps

1
Done

boil the chillies in water until soft, remove, allow to cool and remove the stems

2
Done

in a blender add the softened chillies, garlic, ginger, coriander stems, vinegar and water and blend as long as required to get the texture your require (chunky/smooth)

3
Done

add the oil to a pan, tip in the blended ingredients and fry until bubbling for a couple of minutes

4
Done

reduce the heat to low, add the sugar and salt and cook for 30 minute stirring frequently

5
Done

allow to cool and blend again if you want a smooth sauce

Josh

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Nawabi Chicken (Restaurant Style)
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Hot Lime and Chilli Chutney
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Nawabi Chicken (Restaurant Style)
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Hot Lime and Chilli Chutney
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