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Cook British Indian Restaurant and takeaway quality meals at home

Is your Baking Powder destroying your naan

Learn how check if your baking powder is still active so you can easily make my soft, bubbly yeast free naans. Related videos: Soft, bubbly yeast free naan recipe https://youtu.be/Kk1L22jMIY8...

Naan Pillow

Learn how to make these simple naan pillows, The perfect accessory when making naans allowing you to easily shape, transfer...

Homemade Madras Curry Powder

A seriously spicy and flavoursome Madras Masala to help you create you favourite restaurant style Madras curry in minutes.  This spice...

Murgh Nawabi | Nawabi Chicken

A flavourful dish made with tender chicken in a caramelised onion gravy, infused with a blend of aromatic spices, ground...

Chicken Lababdar

A scrumptious restaurant style curry with a rich, creamy and super flavourful gravy, a perfect butter chicken substitute

Chicken 65 Wings

Chicken 65 is a spicy entrée, or quick snack but can you handle these Fiery Chicken 65 wings? Succulently moist...

Jamaican Curry Goat

A fantastically delicious slow-cooked Jamaican Spiced Curry that is full of flavour and tender to the bone. If you’ve never...

Onion Bhaji

Onion bhajis are often eaten as a starter in Indian restaurants before the main course, along with poppadums’ and other Indian snacks

3 Ingredient Naan Bread – No Yeast

Plain full fat yogurt gives this dough a pillowy, stretchy texture, and cooking it over high heat gives this naan bread a great blistered surface. Finish by brushing with ghee...

Goan Pork Vindaloo

pork vindaloo is an iconic Goan dish, marinated in aromatic spices and slow-cooked to perfection. Make this original or UK...
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