My Chilli Chicken Masala hits the spot. It’s rich, savoury, and packed with bold tandoori masala warmth, with a gentle sweetness that comes through at the end. This dish is...
A very satisfying hot sweet and sour Indian curry made from meat, lentils, chilli and sugar. This recipe requires Base Gravy and Pre-Cooked Lentil Dhal, Make some first or use...
Slow cooker Indian base gravy, the main ingredient used by most British Indian Restaurant (BIR) chefs. Simply chop, add water, stir and relax Restaurants normally sauté the onions first until...