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Cook British Indian Restaurant and takeaway quality meals at home

Chicken Lababdar

A scrumptious restaurant style curry with a rich, creamy and super flavourful gravy, a perfect butter chicken substitute

Chicken 65 Wings

Chicken 65 is a spicy entrée, or quick snack but can you handle these Fiery Chicken 65 wings? Succulently moist...

Jamaican Curry Goat

A fantastically delicious slow-cooked Jamaican Spiced Curry that is full of flavour and tender to the bone. If you’ve never...

Onion Bhaji

Onion bhajis are often eaten as a starter in Indian restaurants before the main course, along with poppadums’ and other Indian snacks

3 Ingredient Naan Bread – No Yeast

Plain full fat yogurt gives this dough a pillowy, stretchy texture, and cooking it over high heat gives this naan bread a great blistered surface. Finish by brushing with ghee...

Goan Pork Vindaloo

pork vindaloo is an iconic Goan dish, marinated in aromatic spices and slow-cooked to perfection. Make this original or UK...

Keema Rice (Restaurant Style)

This takeaway and restaurant style keema rice is simple to make using my spiced lamb keema and fluffy basmati rice....

Keema Naan

These naans, identical to your local restaurant or takeaway are soft and fluffy and filled with the most amazing spiced...

Chicken Changezi

A chicken curry from the time when Changez khan ruled India. This chicken Changezi is rich and creamy with fantastic flavours

Sri Lankan Chicken Curry

Chicken Curry is one of the most popular Sri Lankan curries. It’s spicy and so flavourful and hands-down the BEST...
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