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Base Gravy

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Chicken Capsila (British Indian Restaurant Style / BIR)

  • Base Gravy
  • Mains
  • Indian Indian
Chicken cooked with peppers, onions, garlic, spices and coriander to create and tantalising curry

Josh

1st April 2021
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45 Views
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Methi Chicken (British Indian Restaurant / BIR Style)

  • Base Gravy
  • Mains
  • Indian Indian
Methi Chicken, also called Murg Methi is a popular dish made with chicken and fresh fenugreek (methi) leaves. The methi leaves give a unique subtle flavour to the dish which...

thecurrykid

25th March 2021
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3,290 Views
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Phaal (British Indian Restaurant / BIR Style)

  • Base Gravy
  • Mains
  • Indian Indian
One of the hottest curries available, even hotter than the vindaloo, Phall is a British curry which originated in the Bangladeshi-owned curry-houses of Birmingham. It is often made with fiery...

thecurrykid

18th March 2021
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75,311 Views
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Chilli Garlic Paneer (British Indian Restaurant / BIR Style)

  • Base Gravy
  • Mains
  • Indian Indian
Fried cubed Indian cheese cooked with fresh green chillies, garlic, ginger, onions and peppers

thecurrykid

13th March 2021
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5,268 Views
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Vindaloo (made with base gravy)

  • Base Gravy
  • Mains
  • Indian Indian
Vindaloo, a hot, spicy Indian dish. It’s fantastic flavours come from the heavy use of vinegar, garlic and chilli spices. A hugely popular Indian restaurant meal, where it can be...

thecurrykid

27th January 2021
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88,848 Views
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Lamb Kurzi (made with base gravy)

  • Base Gravy
  • Mains
  • Indian Indian
Lamb Kurzi. Tender lamb mince cooked with red onions and spices make this keema dish a favourite in UK restaurants. Serve decorated with boiled eggs

thecurrykid

14th January 2021
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67,899 Views
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Madras – Version 1 (made with base gravy)

  • Base Gravy
  • Mains
  • Indian Indian
Find my other Madras recipe at https://thecurrykid.co.uk/recipe/madras-made-with-base-gravy-2/ Madras curry is said to originate from the south of India, and gets its name from the city known as Madras when English...

thecurrykid

17th December 2020
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89,546 Views
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Madras – Version 2 (made with base gravy)

  • Base Gravy
  • Mains
  • Indian Indian
Made using base gravy my Madras version 2 is a fairly hot curry sauce with use of fresh chillies, chilli powder and onions, a favourite amongst madras lovers. The red...

Josh

23rd November 2020
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64,473 Views
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Mango Chilli Chicken (British Indian Restaurant / BIR Style)

  • Base Gravy
  • Mains
  • Indian Indian
A hot sweet dish with a fantastic kick. This dish uses fresh mango, chillies and grated onions for their superb taste and texture

thecurrykid

8th October 2020
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24,451 Views
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Garlic Chilli Chicken (made with base gravy)

  • Base Gravy
  • Mains
  • Indian Indian
Chicken cooked in spices strongly flavoured with garlic Reduce the heat by leaving out the chilli pickle and by adding less or de-seeding the chillies. You can even add a...

thecurrykid

3rd September 2020
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127,154 Views
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Pasanda (made with base gravy)

  • Base Gravy
  • Mains
  • Indian Indian
Pasanda, also spelt passanda is a mild dish, very similar to Korma cooked with fresh slices of meat.

thecurrykid

11th August 2020
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2 Comments
49,957 Views
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Jalfrezi (made with base gravy)

  • Base Gravy
  • Mains
  • Indian Indian
Pieces of chicken, meat, paneer or veg cooked in chopped onions, garlic, ginger, peppers, tomatoes, green chillies and spices to create a thick, spicy sauce

thecurrykid

2nd August 2020
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79,027 Views
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Bhuna (made with base gravy)

  • Base Gravy
  • Mains
  • Indian Indian
Bhuna refers to the style in which this curry is cooked. The dish is usually prepared by frying  spices at a high temperature. The meat is then added and simmered...

thecurrykid

31st July 2020
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88,969 Views
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Patia (made with base gravy)

  • Base Gravy
  • Mains
  • Indian Indian
Patia, a hot, sweet and sour dish with use of chillies and tamarind. It is based on a blend of tamarind and lemon/lime with jaggery to help the balance and...

thecurrykid

29th July 2020
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95,200 Views
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Traditional Bright Red Tikka Masala (made with base gravy)

  • Base Gravy
  • Mains
  • Indian Indian
Traditional Bright Red Tikka Masala, A deliciously mild and creamy textured dish made with coconut, almonds, cream and tikka spices. If you are looking for my colour free tikka masala...

thecurrykid

24th June 2020
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54,316 Views
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Rogan Josh (made with base gravy)

  • Base Gravy
  • Mains
  • Indian Indian
Rogan josh, also called roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin. It is made with red meat, traditionally lamb or goat...

thecurrykid

6th May 2020
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92,818 Views
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Balti (made with base gravy)

  • Base Gravy
  • Mains
  • Indian Indian
Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices. A medium hot and slightly sour dish This recipe requires Base Gravy, Make some...

thecurrykid

5th February 2020
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36,260 Views
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Tikka Masala (made with base gravy)

  • Base Gravy
  • Mains
  • Indian Indian
This deliciously mild and creamy textured Tikka Masala dish is made with coconut, cream and my amazingly useful tikka masala paste A newer version of this page exists at https://thecurrykid.co.uk/?s=tikka%20masala

thecurrykid

23rd December 2019
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54,715 Views
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Korma (made with base gravy)

  • Base Gravy
  • Mains
  • Indian Indian
A deliciously mild and creamy textured dish made with coconut, almond, cream and spice. This recipe requires Base Gravy. Make some first or use our identical Korma (made without Base...

thecurrykid

18th December 2019
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67,835 Views
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Chasni (made with base gravy)

  • Base Gravy
  • Mains
  • Indian Indian
A mild dish similar to Korma and Tikka Masala. This dish is traditionally served very red but this is for appearance only. you can omit the colouring completely or substitute...

thecurrykid

6th December 2019
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18,260 Views
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Vindaloo (made with base gravy)

  • Base Gravy
  • Mains
  • Indian Indian
A deliciously flavoured hot dish made with garlic, ginger, spices and vinegar This recipe requires Base Gravy. Make some first or use our identical Vindaloo (made from scratch) version.

thecurrykid

14th November 2019
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89,258 Views
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Dhansak (made with base gravy)

  • Base Gravy
  • Mains
  • Indian Indian
A very satisfying hot sweet and sour Indian curry made from meat, lentils, chilli and sugar. This recipe requires Base Gravy and Pre-Cooked Lentil Dhal, Make some first or use...

thecurrykid

1st November 2019
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90,949 Views
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Dopiaza (made with base gravy)

  • Base Gravy
  • Mains
  • Indian Indian
A medium heat curry suitable for most taste buds. The rich and spicy onions are usually cooked two ways. Firstly pureed in the base gravy with chunky onions stir fried...

thecurrykid

20th September 2019
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45,104 Views
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Curry Base (Indian Base Gravy)

  • Base Gravy
  • From Scratch
  • Mains
  • Prep
  • Indian Indian
The Indian restaurant curry base or base gravy is one of the main ingredients used by most British Indian Restaurant (BIR) chefs and it allows them to create most curries...

thecurrykid

19th July 2019
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1,395,967 Views

About Me

About Me

Now on YouTube

Hi, I'm Josh a 13 year old from South East England. If you think making restaurant and takeaway quality food at home is out of your reach then give my recipes a try and surprise yourself.

Take a look at the recipes or check out the blog. I recommend you start with the base gravy as it's a great time saver when making most main dishes although I will also provide a "from scratch" version of every recipe.

Want to sponsor the channel, have your brand featured or a product reviewed then contact me over social media or grab me something cheap from my Amazon Wishlist

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