Balti (made with base gravy)

The traditional way to eat Balti is by scooping it up with pieces of a sweetish Naan bread

Name: Balti (made with base gravy)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 Servings
Cuisine: Indian
Ingredients: Oil (Vegetable): 2 tbsp; Onion: 1/2; Pepper (Green): 1/4; Pepper (Red): 1/4; Tomato (Slices): 1/2; Salt: 1/4 tsp; Fenugreek Leaves (Kasoori Methi): 1/4 tsp; Ginger (Grated): 1/2 tsp; Garlic (Paste): 1/2 tsp; Turmeric (Powder): 1/2 tsp; Mix Powder / Curry Powder: 1 tsp; Coriander (Powder): 1/2 tsp; Cumin (Powder): 1/4 tsp; Garam Masala (Powder): 1/4 tsp; Tomato (Paste): 3 tbsp; Chilli (Powder - Hot): 1 tsp; Chilli (Green): 3; Meat: 6 pieces; Balti Paste (Pataks): 3 tbsp; Curry Base: 250ml

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Ingredients

Adjust Servings:

	2 tbsp Oil (Vegetable)
	1/2 Onion
	1/4 Pepper (Green)
	1/4 Pepper (Red)
	1/2 Tomato (Slices)
	1/4 tsp Salt
	1/4 tsp Fenugreek Leaves (Kasoori Methi)
	1/2 tsp Ginger (Grated) fresh or paste
	1/2 tsp Garlic (Paste) fresh or paste
	1/2 tsp Turmeric (Powder)
	1 tsp Mix Powder / Curry Powder or mix powder
	1/2 tsp Coriander (Powder)
	1/4 tsp Cumin (Powder)
	1/4 tsp Garam Masala (Powder)
	3 tbsp Tomato (Paste)
	1 tsp Chilli (Powder - Hot) 1/4 tsp heat: 2/5 \| 1/2 tsp heat: 3/5 \| 1 tsp heat: 4/5
	3 Chilli (Green) OPTIONAL (split sideways)
	6 pieces Meat
	3 tbsp Balti Paste (Pataks)
	250ml Curry Base

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Features:

Cuisine:

Indian

quick fact: The name may have come from the metal dish in which the curry is cooked rather than from any specific ingredient or cooking technique

20 minutes
Serves 1
Easy

Ingredients

2 tbsp Oil (Vegetable)
1/2 Onion
1/4 Pepper (Green)
1/4 Pepper (Red)
1/2 Tomato (Slices)
1/4 tsp Salt
1/4 tsp Fenugreek Leaves (Kasoori Methi)
1/2 tsp Ginger (Grated)
fresh or paste
1/2 tsp Garlic (Paste)
fresh or paste
1/2 tsp Turmeric (Powder)
1 tsp Mix Powder / Curry Powder
or mix powder
1/2 tsp Coriander (Powder)
1/4 tsp Cumin (Powder)
1/4 tsp Garam Masala (Powder)
3 tbsp Tomato (Paste)
1 tsp Chilli (Powder - Hot)
1/4 tsp heat: 2/5 | 1/2 tsp heat: 3/5 | 1 tsp heat: 4/5
3 Chilli (Green)
OPTIONAL (split sideways)
6 pieces Meat
3 tbsp Balti Paste (Pataks)
250ml Curry Base

Directions

Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices. A medium hot and slightly sour dish

This recipe requires Base Gravy, Make some first or use our identical Balti (made from scratch) version.

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Steps

1 Done	Lets get cooking Heat pan and add the vegetable oil until sizzling
2 Done	Add onions, peppers and tomatoes stirring occasionally and cook al dente (slightly hard)
3 Done	when ready add the salt, fenugreek leaves, garlic and ginger and stir in well
4 Done	Add the turmeric, curry powder, coriander, cumin, garam masala and mix well, it will form a fairly thick paste when it mixes with the oil, if it's too thick add a dash of water.
5 Done	When the above ingredients are all mixed in add the tomato paste, chilli powder and chillies and stir in
6 Done	Add the meat, balti paste and base gravy and cook until oil separates, about 5-10 mins. time to serve and enjoy.