Balti (made with base gravy)
The traditional way to eat Balti is by scooping it up with pieces of a sweetish Naan bread

0 0
Balti (made with base gravy)

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 tbsp Oil (Vegetable)
1/2 Onion (brown/white)
1/4 Pepper (Green)
1/4 Pepper (Red)
1/2 Tomato (Slices)
1/4 tsp Salt
1/4 tsp Fenugreek Leaves (Kasoori Methi)
1/2 tsp Ginger (Grated) fresh or paste
1/2 tsp Garlic (Paste) fresh or paste
1/2 tsp Turmeric (Powder)
1 tsp Mix Powder / Curry Powder or mix powder
1/2 tsp Coriander (Powder)
1/4 tsp Cumin (Powder)
1/4 tsp Garam Masala (Powder)
3 tbsp Tomato (Paste)
1 tsp Chilli (Powder - Hot) 1/4 tsp heat: 2/5 | 1/2 tsp heat: 3/5 | 1 tsp heat: 4/5
3 Chilli (Green) OPTIONAL (split sideways)
6 pieces Meat
3 tbsp Balti Paste (Pataks)
250ml Curry Base

quick fact: The name may have come from the metal dish in which the curry is cooked rather than from any specific ingredient or cooking technique

Features:
  • Base Gravy
  • Heat 3/5
Cuisine:

Ingredients

Directions

Share

Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices. A medium hot and slightly sour dish

This recipe requires Base Gravy, Make some first or use our identical Balti (made from scratch) version.

(Visited 14,349 times, 1 visits today)

Steps

1
Done

Lets get cooking

Heat pan and add the vegetable oil until sizzling

2
Done

Add onions, peppers and tomatoes stirring occasionally and cook al dente (slightly hard)

3
Done

when ready add the salt, fenugreek leaves, garlic and ginger and stir in well

4
Done

Add the turmeric, curry powder, coriander, cumin, garam masala and mix well, it will form a fairly thick paste when it mixes with the oil, if it's too thick add a dash of water.

5
Done

When the above ingredients are all mixed in add the tomato paste, chilli powder and chillies and stir in

6
Done

Add the meat, balti paste and base gravy and cook until oil separates, about 5-10 mins. time to serve and enjoy.

Josh

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
How to cook perfect Basmati every time
next
Balti (made from scratch)
previous
How to cook perfect Basmati every time
next
Balti (made from scratch)

Add Your Comment