Ingredients
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2 tbsp Oil (Vegetable)
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1/2 Onion (brown/white)
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1/4 Pepper (Green)
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1/4 Pepper (Red)
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1/2 Tomato (Slices)
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1/4 tsp Salt
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1/4 tsp Fenugreek Leaves (Kasoori Methi)
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1/2 tsp Ginger (Grated)fresh or paste
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1/2 tsp Garlic (Paste)fresh or paste
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1/2 tsp Turmeric (Powder)
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1 tsp Mix Powder / Curry Powderor mix powder
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1/2 tsp Coriander (Powder)
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1/4 tsp Cumin (Powder)
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1/4 tsp Garam Masala (Powder)
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3 tbsp Tomato (Paste)
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1 tsp Chilli (Powder - Hot)1/4 tsp heat: 2/5 | 1/2 tsp heat: 3/5 | 1 tsp heat: 4/5
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3 Chilli (Green)OPTIONAL (split sideways)
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6 pieces Meat
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3 tbsp Balti Paste (Pataks)
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250ml Curry Base
Directions
Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices. A medium hot and slightly sour dish
This recipe requires Base Gravy, Make some first or use our identical Balti (made from scratch) version.
Steps
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1
Done
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Lets get cookingHeat pan and add the vegetable oil until sizzling |
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2
Done
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Add onions, peppers and tomatoes stirring occasionally and cook al dente (slightly hard) |
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3
Done
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when ready add the salt, fenugreek leaves, garlic and ginger and stir in well |
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4
Done
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Add the turmeric, curry powder, coriander, cumin, garam masala and mix well, it will form a fairly thick paste when it mixes with the oil, if it's too thick add a dash of water. |
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5
Done
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When the above ingredients are all mixed in add the tomato paste, chilli powder and chillies and stir in |
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6
Done
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Add the meat, balti paste and base gravy and cook until oil separates, about 5-10 mins. time to serve and enjoy. |
