Balti (Restaurant Style)
A delicious blend of spices, tomatoes, chillies, garlic, onions and peppers. A medium dry curry, uniquely served in the same pressed metal “Balti bowl” used to cook the dish and...
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Onion
Balti (From Scratch / Base Free)
A delicious blend of spices, tomatoes, chillies, garlic, onions and peppers. A medium dry curry, uniquely served in the same pressed metal “Balti bowl” used to cook the dish and...
Onion Bhaji
Onion bhajis are often eaten as a starter in Indian restaurants before the main course, along with poppadums’ and other Indian snacks
Balti (made from scratch)
Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices. A medium hot and slightly sour dish If you have Base Gravy already made save...
Onion Bhaji, Bhajji, Bhajiya or bajji (made from scratch)
Cook these crispy onion bhajis as a snack with riata or alongside a homemade Indian curry
Onion Masala
Indian onion masala is a flavor packed paste made up of onion, garlic and spices.
Chana Saag Masala (aka channay, chole masala, chole or chholay)
A fail-safe recipe for a restaurant style chickpea curry