Ingredients
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1 cup Rice - Basmatirinsed until clear and soaked for 15 mins
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1 Onionlarge sliced
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1/4 cup Oil (Vegetable)
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1/2 tsp Cumin (Seeds)
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1 Bay Leaf
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2 green Cardamom (Pods)
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1/4 tsp Salt
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1 cup Water
Directions
Steps
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1
Done
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Rinse the rice with cold water until the water runs clear. Keep the rice soaking in the clean water for 15 minutes. |
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2
Done
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Combine the onions with the oil in a pot and cook over medium heat until golden brown. About 15 minutes. |
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3
Done
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Place ½ of the onions on a paper towel to drain and puree the other half with a little water until smooth. |
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4
Done
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Add the cumin seeds, bay leaf and cardamom pods to the pot and cook over medium heat for about 1 minute then place the pureed onions in the pot. |
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5
Done
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Strain the rice and add to the pot along with the salt and water. Bring to a boil, stir and cover the pot. Reduce the heat to its lowest setting and cook for 15 minutes. ## DO NOT OPEN THE LID DURING COOKING ## |
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6
Done
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Add back the remaining fried onions and fluff the rice with a fork and serve. |
