Help, I’ve added too much chilli powder to my curry
Adding too much chilli powder can make a dish inedible for lots of people but don’t worry. Although you can make the dish milder by adding something neutralising such as...
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Don’t knock it till you try it
Curry is pretty simple to make. Just pick your favourite dish, add meat or vegetables and that’s it! But, much like other foods from around the world, curry isn’t limited...
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Does baking powder go bad (and how to tell if it’s still good)
Unless you’re a big-time baker, an opened pot of baking powder might sit in your cupboard for quite some time. If your naans are failing to rise and bubble as...
How to remove excess salt from your curry
Adding too much salt makes a great dish awful but don’t worry there are many easy ways to remove excess salt from food Potatoes Chop a few slices of raw...
How to scale up your curry
Making a dish for one is easy but upscaling needs a little more though. I’ll guide you through the process to get the perfect dish Whilst some ingredients can simply...
Ingredients
Some spices you only use a little so they last for ages but you’ll get through a lot of turmeric, coriander, cumin, garam masala, ginger and garlic. Bay leaves, indian...
Equipment
You probably have everything you need around your home already but you can see all the items I use from spices to cookware on my Amazon Influencer page: https://www.amazon.co.uk/shop/thecurrykid