Chicken Tikka Masala From Scratch
Tikka Masala made from scratch without base gravy. A deliciously mild and creamy textured dish made with coconut, almonds, cream, and tikka spices. Coconut milk powder substitute: If using a...
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Ingredient: Vegetable Oil
Adrak Murgh Masala | Ginger Chicken
A wonderfully flavoured medium heat curry with lashings of ginger is a huge hit in my household.
Jeera Rice (Cumin Rice)
Jeera rice (Cumin Rice) is the perfect accompaniment for an Indian main. It’s quick, easy to make and great for soaking up curry sauces. This dish is perfectly fragrant and...
30 Minute Madras
A traditional hot madras curry sauce cooked from scratch in under 30 minutes. A fantastic combination of fragrant spices, green chillies and marinated grilled chicken tikka breast
Kebab Shop Chilli Sauce
An authentic kebab shop sauce, just like your local takeaway, and it takes just a few minutes to make. Make it as spicy or as mild as you like, and...
Nawabi Chicken (Restaurant Style)
A flavourful dish made with tender chicken in a caramelised onion gravy, infused with a blend of aromatic spices, ground almonds and chillies
20 Minute One Pot Chicken Madras
Made with my homemade Madras curry powder, fresh onions, green chillies and a sneaky drop of Worcestershire sauce
Slow Cooker Base Gravy
Slow cooker Indian base gravy, the main ingredient used by most British Indian Restaurant (BIR) chefs. Simply chop, add water, stir and relax Restaurants normally sauté the onions first until...
Dhansak (Restaurant Style)
A very satisfying hot sweet and sour Indian curry made from meat, lentils, chilli and sugar. This recipe requires Base Gravy and Pre-Cooked Lentil Dhal, Make some first or use...
Dhansak (From Scratch / Base Free)
A very satisfying hot sweet and sour Indian curry made from meat, lentils, chilli and sugar. If you have Base Gravy and Pre-Cooked Lentil Dhal already made save time and...
30 Minute One Pot Lamb Rogan Josh
Made from scratch this 30 minute Lamb Rogan Josh is a beautiful combination of aromatic classic Indian spices and rich bold flavours. Tender lamb cooked in onions and a tomato-based...
Nawabi Chicken (One Pot / From Scratch / Base Free)
A flavourful dish made with tender chicken in a caramelised onion gravy, infused with a blend of aromatic spices, ground almonds and chillies
Chicken Tikka Karahi (One Pot / From Scratch / Base Free)
A superbly flavoured spicy Indian dish prepared from scratch using onions, fresh chillies and my succulent yoghurt free chicken tikka
Mushroom Bhaji (From Scratch / Base Free)
Full of flavour yet simple and quick to make. This Indian Mushroom Bhaji side is healthy, and delicious
Chicken Lababdar
A scrumptious restaurant style curry with a rich, creamy and super flavourful gravy, a perfect butter chicken substitute
Chicken 65 Wings
Chicken 65 is a spicy entrée, or quick snack but can you handle these Fiery Chicken 65 wings? Succulently moist and perfect for the air fryer, BBQ and grill
The Grim Reaper – Naga Ghost Phall
One of the hottest curries available, even hotter than the vindaloo, Made from scratch this version is made with Carolina Reaper, Naga Ghost, Scotch Bonnet, Habanero & birds eye chillies...
Pre Cooked Chicken for curry | Ninja Air Fryer | BIR style
Could this change the way you pre cooked chicken forever? This maximum flavour, succulently moist pre-cooked chicken is perfect made in a air fryer, BBQ, grill or and even my...
Jamaican Curry Goat
A fantastically delicious slow-cooked Jamaican Spiced Curry that is full of flavour and tender to the bone. If you’ve never tried goat before then this is the time to try....
Goan Pork Vindaloo
pork vindaloo is an iconic Goan dish, marinated in aromatic spices and slow-cooked to perfection. Make this original or UK vindaloo hot versions to suit your taste with the additional...
Sweet Butter Chicken (Takeaway Style)
This stunning Butter Chicken is out of this world. If you like your Korma and Tikka Masala dishes this is definitely for you. A sweet and creamy dish of coconut,...
Keema Rice (Restaurant Style)
This takeaway and restaurant style keema rice is simple to make using my spiced lamb keema and fluffy basmati rice. Why not make a keema naan as well, it’s the...
Chicken Changezi
A chicken curry from the time when Changez khan ruled India. This chicken Changezi is rich and creamy with fantastic flavours
King Prawn Balti (From Scratch / Base Free)
Sizzling prawns cooked in a fiery hot and spicy sauce with the addition of ground green chillies and spices
Tamarind Chicken Balti (From Scratch / Base Free)
The tamarind in this Balti recipe gives this dish a fantastic sweet and sour flavour. If using roasted sesame seeds add them to the marinade instead of frying with the...
Angara Chicken Naga (Restaurant Style)
This Angara chicken dish will definitely blow your mind. A hot spicy curry with a fantastic smokey flavour infused using the ancient Dhungar method. This Chicken Angara is definitely a...
Beef Pepper Masala (Restaurant Style)
Tender beef slices cooked in a hot peppery onion, coconut and tomato sauce with mixed peppers
Insanity (Base Free / From Scratch)
Insanity? Probably, but if you like your curries full of flavour yet spiced to the max then this is the curry for you. An initial sweet touch hides the hidden...
Lemon Chilli Chicken (From Scratch / Base Free)
Tender pieces of chicken tikka cooked in a spicy lemon and chilli masala sauce. You’re not going to want to miss out on this fantastic lemon chilli chicken Yoghurt free...
Tomato Free Vindaloo (Restaurant Style)
Unlike most recipes this Vindaloo is entirely tomato free with the traditional sourness delivered from your choice of vinegar
Garlic Chilli Chicken Tikka Balti (Restaurant Style)
This Garlic Chilli Chicken Balti is a seriously hot and spicy, fantastically flavoured curry made with freshly diced garlic, fresh ginger, fresh chillies and sliced onions. If you like your...
Chicken Tikka Madras (From Scratch / Base Free)
A traditional hot curry sauce cooked with spices, green chillies and boneless chicken tikka breast cubes marinated and cooked in the tandoor, bbq or grill
Candied Hot Green Chilli Pickle
A hot and spicy fresh-tasting blend of chopped green chillies, garlic and traditional spices. This Indian pickle is cooked with sugar, salt, oil, vinegar and blended spices and is traditionally...
Chicken Tikka Madras (Restaurant Style)
A traditional hot curry sauce cooked with spices, green chillies and boneless chicken tikka breast cubes marinated and cooked in the tandoor, bbq or grill I’m using East at home...
Chicken Tikka Biryani (Takeaway Style)
Fried onions, succulent chicken tikka and the perfect blend of spices combine to create a dish for any occasion. Perfect on it’s own or with a curry on the side...
Biryani Gravy / Shorba (Takeaway Style)
Although the biryani is a meal in itself it’s usually served with a small side of gravy. This simply vegetable shorba is perfect, tasty and quick to make
Angara Chicken Naga (From Scratch / Base Free)
This Angara chicken dish will definitely blow your mind. A hot spicy curry with a fantastic smokey flavour infused using the ancient Dhungar method. This Chicken Angara is definitely a dish...
Chicken Tikka Chaat with Puri
Chicken Tikka Chaat, a traditional savoury snack sold by street vendors in India. A great starter or side dish served on home made puri
Puri, Puris or Poori – Indian crispy deep-fried breads
Puri, Puris or Poori, whatever you call them these Indian deep-fried wheat breads puff up like little balls when placed in hot oil. Perfect alongside curries and chaat
Balti (Restaurant Style)
A delicious blend of spices, tomatoes, chillies, garlic, onions and peppers. A medium dry curry, uniquely served in the same pressed metal “Balti bowl” used to cook the dish and...
Naga Tharkari (From Scratch / Base Free)
Naga Tharkari, a fantastic combination of chicken tikka cooked with chopped or minced meat, fresh garlic and hot chilli paste Tikka: yoghurt-free-tikka-marinade-chicken-tikka-lamb-tikka
Balti (From Scratch / Base Free)
A delicious blend of spices, tomatoes, chillies, garlic, onions and peppers. A medium dry curry, uniquely served in the same pressed metal “Balti bowl” used to cook the dish and...
Naga Tharkari (Restaurant Style)
Naga Tharkari, a fantastic combination of chicken tikka cooked with minced meat, fresh garlic and hot chilli paste Base Recipe: easy-indian-base-gravy-updated-recipe Tikka: yoghurt-free-tikka-marinade-chicken-tikka-lamb-tikka
King Prawn Karahi Masala (From Scratch / Base Free)
King Prawn Karahi curry (From Scratch / Base Free) . A stunning dish with a thick, rich, flavoursome gravy that will have you going back for more Cast Iron Karhai/Kadai ...
Lemon Chilli Chicken (Restaurant Style)
Tender pieces of chicken tikka cooked in a spicy lemon and chilli masala sauce. You’re not going to want to miss out on this fantastic lemon chilli chicken
Beef Pepper Masala (From Scratch / Base Free)
Tender beef slices cooked in a hot peppery onion, coconut and tomato sauce with mixed peppers
Tomato Free Vindaloo (From Scratch / Base Free)
Unlike most recipes this Vindaloo is entirely tomato free with the traditional sourness delivered from your choice of vinegar
Pathia / Hot, Sweet and Sour Patia (From Scratch / Base Free)
Pathia, a hot, sweet and sour dish with use of chillies, lemon and tamarind with sugar to help the balance and chillies for heat
Insanity (Restaurant Style)
Insanity? Probably, but if you like your curries full of flavour yet spiced to the max then this is the curry for you. An initial sweet touch hides the hidden...
Shimla Mirch Murgh / Capsicum Chicken (Restaurant Style)
A Jalfrezi, Madras and Dhansak flavour combination dish cooked with in a spicy sauce consisting of green peppers, onions, garlic, spices and coriander to create and tantalising curry. A semi...