Patia (made from scratch)
hot, sweet, and sour, with use of chillies and tamarind

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Patia (made  from scratch)

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Ingredients

Adjust Servings:
4 tablespoons Oil (Vegetable)
1/2 medium grated Onion (brown/white)
1/2 medium sliced Onion (brown/white)
1.5 teaspoons Garlic (Paste)
1.5 teaspoons Ginger (paste)
1 teaspoon Mix Powder / Curry Powder
1 teaspoon Chilli (Powder - Hot)
1/4 teaspoon Turmeric (Powder)
1 1/4 teaspoons Sugar or jaggery
4 teaspoons Tomato (Paste)
250 millilitres Water
1 tablespoon Mango Chutney (Smooth)
1/2 teaspoon Tamarind Paste
1 tablespoon Lemon
1/2 cup Coriander (Fresh/Chopped)
1/2 teaspoon Salt
1/4 teaspoon Sugar
1 Bay Leaf
1 teaspoon Fenugreek Leaves (Kasoori Methi)
1 1/4 teaspoons Coriander (Powder)
3/4 teaspoon Cumin (Powder)

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Patia, a hot, sweet and sour dish with use of chillies and tamarind. It is based on a blend of tamarind and lemon/lime with jaggery to help the balance and chillies for heat

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Ingredients

Directions

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Patia, a hot, sweet and sour dish with use of chillies and tamarind. It is based on a blend of tamarind and lemon/lime with jaggery to help the balance and chillies for heat

Patia (also spelt pathia) is a hot, sweet and sour dish with use of chillies and tamarind. It is based on a blend of tamarind and lemon/lime with jaggery to help the balance and chillies for heat
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Steps

1
Done

Start by heating the oil on medium add the bay leaf, both types of onions and fry gently until the onions start to turn golden

2
Done

Add the garlic and ginger and fry for 1 minute

3
Done

Add the mix powder, chilli, sugar, salt, turmeric, tomato paste, salt, cumin and coriander and fry for 1-2 minutes

4
Done

Add ½ of the water and stir through well. Cook for a further minute then stir in the rest of the water

5
Done

Add the mango chutney, tamarind and lemon juice, stir in well

6
Done

Add your choice of meat, the methi and ½ of the chopped coriander, reduce until the meat is cooked and the sauce is the thickness you require stirring occasionally if it looks like it’s about to burn

7
Done

Serve and sprinkle with the remaining coriander

thecurrykid

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