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Patia / Hot, Sweet and Sour Pathia (From Scratch / Base Free)
hot, sweet, and sour, with use of chillies and tamarind

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Patia / Hot, Sweet and Sour Pathia (From Scratch / Base Free)

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Ingredients

Adjust Servings:
4 tablespoons Vegetable Oil
1 Bay Leaf
3/4 medium grated Brown/White Onion
1.5 teaspoons Garlic Paste
1.5 teaspoons Ginger Paste
1.5 tablespoons Tomato Paste
1 teaspoon Mix Powder / Curry Powder
1 teaspoon Chilli Powder (Hot)
1/4 teaspoon Turmeric Powder
1/2 teaspoon Salt
1 1/4 teaspoons Coriander Powder
3/4 teaspoon Cumin Powder
1 1/4 teaspoons Sugar or jaggery
250 millilitres Water
1 tablespoon Smooth Mango Chutney
1/2 teaspoon Tamarind Paste
1 tablespoon Lemon
1/2 cup Fresh/Chopped Coriander
1 teaspoon Fenugreek Leaves (Kasoori Methi)

Patia, a hot, sweet and sour dish with use of chillies, lemon and tamarind with sugar to help the balance and chillies for heat

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Cuisine:

Ingredients

Directions

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Patia, a hot, sweet and sour dish with use of chillies, lemon and tamarind with sugar to help the balance and chillies for heat

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Steps

1
Done

Start by heating the oil on medium add the bay leaf and onions and fry gently until the onions start to turn golden

2
Done

Add the garlic and ginger and fry for 1 minute

3
Done

Add the tomato paste and fry for 60 seconds

4
Done

Add the mix powder, chilli, sugar, salt, turmeric, cumin and coriander and fry for 1-2 minutes

5
Done

Add ½ of the water and stir through well. Cook for a further minute then stir in the rest of the water

6
Done

Add the mango chutney, tamarind and lemon juice, stir in well

7
Done

Add your choice of meat, the methi and ½ of the chopped coriander, reduce until the meat is cooked and the sauce is the thickness you require stirring occasionally if it looks like it’s about to burn

8
Done

Serve and sprinkle with the remaining coriander

thecurrykid

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