Popular and known for its spicy taste, fragrant rice, and delicate meat This recipe can be made in advanced by cooking the rice and meat then refrigerating them and then...
A deliciously flavoured hot dish made with garlic, ginger, spices and vinegar In a hurry and have base gravy prepared? Why not try our identical Vindaloo (made with Base Gravy) version
A mild dish similar to Korma and Tikka Masala. This dish is traditionally served very red but this is for appearance only. you can omit the colouring completely or substitute...
A very satisfying hot sweet and sour Indian curry made from meat, lentils, chilli and sugar. If you have Base Gravy and Pre-Cooked Lentil Dhal already made save time and...
The dough for this recipe can be made in advance and stored, covered in a refrigerator for up to 3 days before cooking. As this dough needs to proof I...
Looking to make Pilau Rice? Check out my recipe at https://thecurrykid.co.uk/recipe/pilau-rice/ As strange as it sounds it’s one of the most common questions I’m asked. Just how do you cook...
A deliciously mild and creamy textured dish made with coconut, cream and tikka spices. This recipe requires Tikka Masala Paste Make some first. In a hurry and have base gravy prepared? Why...
Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices. A medium hot and slightly sour dish If you have Base Gravy already made save...
Want perfectly cooked and succulent chicken in your meals then try this simple trick used by all the restaurants and takeaways to guarantee quick and...
A paratha is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, and Myanmar, where wheat is the traditional...
This easy to make batter blends subtle spices and when fried coating your favorite filling gives an irresistible crispy starter or accompaniment. It is a popular snack across India, where...
The Indian restaurant curry base or base gravy is one of the main ingredients used by most British Indian Restaurant (BIR) chefs and it allows them to create most curries...
Chinese stir-fried noodles with vegetables and meat I use Lucky boat #2 noodles as they are used in 99% of UK Chineses takeaways and restaurants. They can initially be expensive...
