Ingredients
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To Marinate The Meat
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200-300g Meat - Chicken / Lamb
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1 teaspoon Garlic Paste
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1 teaspoon Ginger Paste
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1/2 teaspoon Chilli Powder
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1/2 teaspoon Salt
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The All Important Onions
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1/2 large (150g chopped finely) Brown/White Onion
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1/2 large (150g cut in large petals) Brown/White Onion
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The Rest Of The Dish
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4 tablespoons Vegetable Oil
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1/4 teaspoon Salt
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1 teaspoon Fenugreek Leaves (Kasoori Methi)
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2 teaspoons Garlic Paste
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2 teaspoons Mix Powder / Curry Powder
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1.5 teaspoons Cumin Powder
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1 teaspoon Coriander Powder
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1/2 teaspoon Garam Masala Powder
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1/2 teaspoon Turmeric Powder
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1 teaspoon Chilli Powder
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1.5 tablespoons Tomato Paste
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1.5 teaspoons Sugar
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2 (sliced) Green Finger Chillies
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2 tablespoons Fresh/Chopped Coriander
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200ml Water
Directions
Dopiaza, roughly translated as “two onions” is a perfect blend of gently caramelised and chunky charred onions in a medium heat sauce suitable for most taste buds
Pictures courtesy of Brian Todd
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