Is your Baking Powder destroying your naan

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Is your Baking Powder destroying your naan

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Ingredients

Adjust Servings:
1 tub Baking Powder
1/2 cup Water

Learn how check if your baking powder is still active so you can easily make my soft, bubbly yeast free naans.

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Ingredients

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Learn how check if your baking powder is still active so you can easily make my soft, bubbly yeast free naans.

Related videos:
Soft, bubbly yeast free naan recipe https://youtu.be/Kk1L22jMIY8
Naan Pillow https://youtu.be/li7dson59t0

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Steps

1
Done

grab a heat proof mug and half fill with boiling water, don’t overfill as you’ll need a little room for the baking powder to fizz up if it’s any good

2
Done

add a teaspoon of baking powder and give it a tiny stir, if it bubbles nicely then it's good to use, if not ditch it as it's never going to help you achieve soft bubbly naans

Josh

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