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Yoghurt Free Tikka Marinade / Chicken Tikka / Lamb Tikka
Pataks paste free, same restaurant style taste

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Yoghurt Free Tikka Marinade / Chicken Tikka / Lamb Tikka

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Ingredients

Adjust Servings:
500g - 750g Meat, Vegetables, Paneer or Tofu
2 tablespoons Oil (Vegetable) use mustard oil if you have it
1.5 tablespoons Tandoori Masala Powder
1 teaspoon Garlic (Powder)
1 teaspoon Chilli (Powder)
1/2 teaspoon Ginger (Powder)
1/2 teaspoon Coriander (Powder)
1/2 teaspoon Mint Sauce
1/2 teaspoon Fenugreek Leaves (Kasoori Methi)
1/2 teaspoon Paprika (Powder)
1/2 teaspoon Salt
1/4 teaspoon Cumin (Powder)
1/2 teaspoon Colouring (Red) OPTIONAL

Completely from scratch and yoghurt free this Tikka Masala Marinade tastes exactly the same as my local takeaways

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Ingredients

Directions

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Completely from scratch and yoghurt free this Tikka Masala Marinade tastes exactly the same as my local takeaways

The Tikka Paste recipe makes enough paste for up to 750g of meat which you want to marinate for at least 2 hours (ideally 24+)

Chicken Tikka cooks really quick in a tandoor or in the oven, BBQ, grill or air fryer. Turn the heat up as high as possible and cook for around 10 minutes before checking it’s cooked through.

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Steps

1
Done

Cut up your choice of protein into 2-3cm size pieces

2
Done

add all the marinade ingredient (except the lemon juice) into a bowl and combine thoroughly

3
Done

add in your diced up choice of protein and mix well to ensure it's completely covered in the mixture

Cover and refrigerate for at least 2 hours (ideally 24+)

4
Done

when ready to cook remove from the refrigerator around 1 hour before cooking to allow to warm through slightly, add some lemon juice if you like and mix through well

Turn your grill up to around 220 Celsius+ and line a tray with tin foil

Oil the surface of the tray, add your tikka meat and place under the grill for around 6 minutes or until the tops start to singe.

Remove from the heat, turn the pieces over and drizzle a little oil over the top of each piece and place back under the grill for another 6 minutes

Check a piece to ensure it's completely cooked and you're ready to use immediately or store in the fridge for up to 3 days or freeze as required

thecurrykid

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Chicken Tikka Madras (made with base gravy)

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