King Prawn Karahi Masala (From Scratch / Base Free)
This thick, rich, flavoursome gravy will have you going back for more

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King Prawn Karahi Masala (From Scratch / Base Free)

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Ingredients

Adjust Servings:
3 tablespoons Vegetable Oil
1 small Red Onion
1 tablespoon Garlic & Ginger Paste
2 tablespoon (+6 tbsp water) Tomato Paste
1 teaspoon Cumin Powder
1 teaspoon Garam Masala Powder
1 teaspoon Chilli Powder
1/2 - 1 teaspoon Salt
1 teaspoon Paprika Powder
1/2 teaspoon Turmeric Powder
1/2 teaspoon Ground Pepper
250ml Water
2-4 Finger Chilli - Green
1/4 cup Fresh/Chopped Coriander
10-12 King Prawns / Meat

A base free King Prawn Karahi curry. A stunning dish with a thick, rich, flavoursome gravy that will have you going back for more

Features:
  • Heat 3/5
Cuisine:

Ingredients

Directions

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King Prawn Karahi curry (From Scratch / Base Free) . A stunning dish with a thick, rich, flavoursome gravy that will have you going back for more

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Steps

1
Done

add the oil to a pan on a medium heat and add in the chopped onions. Stir frequently until beginning to soften and gently brown (5-10 mins)

2
Done

add the garlic and ginger paste, stir in and allow to fry out for around 30 seconds until the strong smell reduces

3
Done

sprinkle in the cumin powder, garam masala, chilli powder, salt, turmeric, paprika and black pepper and stir in well. It's fine to add a little water to keep things moving. fry gently for around 2-3 minutes.

4
Done

stir through the watered down tomato paste and fry for around 30 seconds to remove the bitterness

5
Done

add in half of the water, stir through and allow to reduce by half before adding the rest and stirring through again

6
Done

add the chopped green chillies along with the fresh chopped coriander and mix well

7
Done

in with the prawns, you can of course use any type of meat, veg or cheese and coat to ensure everything is well covered in the sauce

8
Done

turn the heat up high and allow the sauce to reduce to the thickness you require and until your choice of protein is cooked through

9
Done

serve with a sprinkle of fresh coriander, a slice of lemon and some fresh strips of ginger

thecurrykid

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