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Puri, Puris or Poori – Indian crispy deep-fried breads
Perfect alongside curries and chaat

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Puri, Puris or Poori – Indian crispy deep-fried breads

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Ingredients

Adjust Servings:
1 cups Wholewheat/Atta Flour UK cup holds 250ml
1/2 teaspoon Salt
approx. 1/3 cup (80ml) Water
2 tablespoons Vegetable Oil
(optional - 1/2 teaspoon) Semolina / Sooji for crispier poori

Puri, Puris or Poori, whatever you call them these Indian deep-fried wheat breads puff up like little balls when placed in hot oil. Perfect alongside curries and chaat

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Ingredients

Directions

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Puri, Puris or Poori, whatever you call them these Indian deep-fried wheat breads puff up like little balls when placed in hot oil. Perfect alongside curries and chaat

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Steps

1
Done

in a bowl, mix together the flour, salt, and oil. slowly add the water a little at a time until a soft dough forms then set aside covered to rest for 10 minutes

2
Done

lightly flour work surface. divide into 2, roll into balls then roll until thin and circular (approximately 8 inches wide), for smaller balls simply divide into 4 and roll 4" wide or 12 and roll 2.5" wide

3
Done

heat around 1 inch of oil in a deep pan, when the oil is around 180 Celsius slowly lay the poori into the oil. press on the middle of the poori using a large slotted spoon pushing it into the oil. this helps the poori puff up. cook for 20-30 seconds on each side, and then drain on paper towel

thecurrykid

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