Ingredients
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1-4 Puri / Poori / PurisClick text to go to the recipe
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2 tablespoons Vegetable Oil
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1/4 medium onion Brown/White Onion
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2 teaspoons Garlic Paste
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1 teaspoon Ginger Paste
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1/2 teaspoon Fenugreek Leaves (Kasoori Methi)
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1 tablespoon Tomato Paste
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1 tablespoon Mix Powder / Curry PowderClick text to go to the recipe
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1 teaspoon Chilli Powder
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1/4 teaspoon Tandoori Masala Powder
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6-8 pieces Chicken TikkaClick text to go to the recipe
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2" cored and large cubed Cucumber
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1 large cubed Sliced Tomato
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1/2 teaspoon Chaat Masala
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100ml Curry BaseClick text to go to the recipe
Directions
Chicken Tikka Chaat, a traditional savoury snack sold by street vendors in India. A great starter or side dish served on home made puri
Steps
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1
Done
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If you are having this on Puri then get those made first. They only take 15 mins from start to finish and can be placed on to absorbent paper to drain whilst you cook this chaat masala The recipe is at https://thecurrykid.co.uk/recipe/puri-puris-or-poori-crispy-indian-deep-fried-breads/ |
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2
Done
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heat the oil and onions on a medium heat until they start to become golden |
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3
Done
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add in the garlic and ginger paste and stir for 30 seconds |
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4
Done
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add in the fenugreek leaves and tomato paste and stir for 30 seconds |
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5
Done
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sprinkle over the spice mix, chilli powder and tandoori powder and cook out for a couple of minutes until the oil separates |
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6
Done
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add in the tikka pieces, cucumber, tomato, chaat masala and base and stir through well |
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7
Done
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allow to cook on high for around 2-3 minutes until the tikka is heated through and the sauce is a thick consistency |
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8
Done
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serve on top of your fresh puri |
