Dhansak (Restaurant Style)
A very satisfying hot sweet and sour Indian curry made from meat, lentils, chilli and sugar. This recipe requires Base Gravy and Pre-Cooked Lentil Dhal, Make some first or use...
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Dhansak (From Scratch / Base Free)
A very satisfying hot sweet and sour Indian curry made from meat, lentils, chilli and sugar. If you have Base Gravy and Pre-Cooked Lentil Dhal already made save time and...
Jamaican Curry Goat
A fantastically delicious slow-cooked Jamaican Spiced Curry that is full of flavour and tender to the bone. If you’ve never tried goat before then this is the time to try....
Chicken Changezi
A chicken curry from the time when Changez khan ruled India. This chicken Changezi is rich and creamy with fantastic flavours
Sri Lankan Dark Roasted Curry Powder
Sri Lankan Curry Powder, Curry Powder, Sri Lankan Cooking, How to make Sri Lankan Curry, Chicken Curry, Sri Lankan Chicken Curry, Polos Curry, Dark Roasted Curry Powder, Sri Lankan Dark...
Masala Corn | Corn Chaat
Looking for a spicy yet healthy snack? Give this super easy Masala Corn Recipe a try. Masala Corn is a very popular snack in India served in stalls along roads...
Mango Chutney
For those who like their chutney with an extra kick! All the sweet, fruit and aromatic spices of a classic mango chutney, with added fiery chilli, pepper and ginger
Chicken Tikka Chaat with Puri
Chicken Tikka Chaat, a traditional savoury snack sold by street vendors in India. A great starter or side dish served on home made puri
Butter Chicken / Murgh Makhani (From Scratch / Base Free)
Tender marinated chicken, seared in mustard oil then gently simmered in spices butter and cream This is a rich, warming butter chicken, if you’re looking for the sweet, creamy ones...
Goan Chicken Xacuti | Goan Coconut Curry (From Scratch / Base Free)
An fantastic Goan curry. Perfectly marinated meat cooked in an onion and spice masala with gently toasted aromatic ground coconut Serves 2
Dopiaza (From Scratch / Base Free)
A medium heat curry suitable for most taste buds. The rich and spicy onions are usually cooked two ways. Firstly pureed in the base gravy with chunky onions stir fried...
Spice Mix Powder / Chef’s Blend Curry Powder
Every chef has their own blend of mix powder which is why all Indian takeaways and restaurants taste slightly different. Here is my version which is included in many of...
Chicken Ceylon (Restaurant Style)
Originating in Sri Lankan where curries are also extremely popular this is a delicately balanced, medium-hot spiced dish with coconut and lime
Methi Chicken (From Scratch / Base Free)
Methi Chicken, also called Murg Methi is a popular dish made with chicken and fresh fenugreek (methi) leaves. The methi leaves give a unique subtle flavour to the dish which...
Methi Chicken (Restaurant / BIR Style)
Methi Chicken, also called Murg Methi is a popular dish made with chicken and fresh fenugreek (methi) leaves. The methi leaves give a unique subtle flavour to the dish which...
Lamb Kurzi (From Scratch / Base Free)
Lamb Kurzi. Tender lamb mince cooked with red onions and spices make this keema dish a favourite in UK restaurants. Serve decorated with boiled eggs
Lamb Kurzi (Restaurant Style)
Lamb Kurzi. Tender lamb mince cooked with red onions and spices make this keema dish a favourite in UK restaurants. Serve decorated with boiled eggs
Karahi Chicken (From Scratch / Base Free)
Made without base gravy this Chicken karahi is a spicy indian dish. Although not traditionally prepared using onions I use fresh chillies and grated onions for their superb texture.
Karahi Chicken (Restaurant Style)
Chicken karahi, a spicy indian dish. Although not traditionally prepared using onions I use fresh chillies and grated onions for their superb texture.
Kashmiri Masala Spice Paste
A fantastic Kashmiri Masala Spice Paste similar to Pataks Kashmiri paste
Dopiaza (made with base gravy)
A medium heat curry suitable for most taste buds. The rich and spicy onions are usually cooked two ways. Firstly pureed in the base gravy with chunky onions stir fried...