Cashew Paste
Cashews are not actually nuts but the seeds of the cashew tree

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Cashew Paste

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Ingredients

Adjust Servings:
100g Cashews
250ml Water

Cashew paste is smooth and creamy and produced by grinding cashews until a smooth paste is formed

Features:
  • Heat 0/5
Cuisine:

Ingredients

Directions

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Cashew Paste, the gluten-free, dairy-free and vegan alternative to cooking cream

It quickly adds a creamy texture to a variety of dishes. Perfect for people who are looking to reduce their dairy intake. Simply exchange cream with cashew paste and you will have a great recipe that is dairy free and tastes just as good.

Use it in so many ways, simply add less or more water for a whipped cream consistency right through to cashew milk

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Steps

1
Done

Place the cashews in a bowl and cover with water for 30-45 minutes

2
Done

Drain the cashews but keep some of the water to add back to the paste if required after blending

3
Done

put the drained cashews into a dish suitable for blending and add just enough water to cover them by about 1 cm.

4
Done

Blend the cashews for about 20 seconds to create a paste adding back some of the drained liquid 1 tablespoon at a time (or water if you've thrown it) until you get a paste the consistency of yoghurt

5
Done

Store in the fridge for 3-5 days or freeze in 2 tbsp portions for use at a later date

thecurrykid

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Josh

Wow, so easy to make. I use this instead of cream and it works perfectly.

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