Cashew Paste
Cashews are not actually nuts but the seeds of the cashew tree

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Cashew Paste

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Ingredients

Adjust Servings:
100g Cashews
250ml Water

Cashew paste is smooth and creamy and produced by grinding cashews until a smooth paste is formed

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Ingredients

Directions

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Great for thickening sauces and curries this paste is typically a little runnier than almond paste and easily combines with other ingredients in any recipe

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Steps

1
Done

Place the cashews in a bowl and cover with water for 30-45 minutes

2
Done

Drain the cashews but keep some of the water to add back to the paste if required after blending

3
Done

put the drained cashews into a dish suitable for blending and add just enough water to cover them by about 1 cm.

4
Done

Blend the cashews for about 20 seconds to create a paste adding back some of the drained liquid 1 tablespoon at a time (or water if you've thrown it) until you get a paste the consistency of yoghurt

5
Done

Store in the fridge for 3-5 days or freeze in 2 tbsp portions for use at a later date

thecurrykid

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Chicken Tikka
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Rogan Josh (made with base gravy)
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Chicken Tikka
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Rogan Josh (made with base gravy)