Ingredients
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4 tablespoons Mild Kashmiri Chilli Powder / Paprika
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2 teaspoons Coriander (Powder)
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1/2 teaspoon Chilli (Powder)
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1/2 teaspoon Cumin (Powder)
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1/4 teaspoon Ginger (Powder)
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1/4 teaspoon Garlic (Powder)
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1/4 teaspoon Salt
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70 ml Oil - Rapeseed
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1/2 teaspoon Vinegar
Directions
A fantastic Kashmiri Masala Spice Paste similar to Pataks Kashmiri paste
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Steps
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1
Done
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Measure out and mix all the dry spices together into a dish |
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2
Done
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Add the oil and vinegar and mix well to form a thick paste |
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3
Done
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Store in an airtight container in the fridge for up to 3 months. The longer you leave it the more the flavours will develop in the oil :) |
