Kashmiri Masala Spice Paste
no frying or grinding required

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Kashmiri Masala Spice Paste

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Ingredients

Adjust Servings:
4 tablespoons Mild Kashmiri Chilli Powder / Paprika
2 teaspoons Coriander (Powder)
1/2 teaspoon Chilli (Powder)
1/2 teaspoon Cumin (Powder)
1/4 teaspoon Ginger (Powder)
1/4 teaspoon Garlic (Powder)
1/4 teaspoon Salt
70 ml Oil - Rapeseed
1/2 teaspoon Vinegar

A fantastic Kashmiri Masala Spice Paste similar to Pataks Kashmiri paste

Features:
  • Heat 2/5
Cuisine:

Ingredients

Directions

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A fantastic Kashmiri Masala Spice Paste similar to Pataks Kashmiri paste

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Steps

1
Done

Measure out and mix all the dry spices together into a dish

2
Done

Add the oil and vinegar and mix well to form a thick paste

3
Done

Store in an airtight container in the fridge for up to 3 months.

The longer you leave it the more the flavours will develop in the oil :)

thecurrykid

Recipe Reviews

Average Rating:
(5)
Total Reviews: 4
kelliegodfrey

Cant believe this is so east to make. Been trying to get more for a while now and cant find it anywhere. :)

Madison

Thanks Josh, another great recipe. Shame Pataks seem to have stopped this everywhere but at least I can make my own now. yaay!

Josh

well done mate, spot on

ihategherkins

I made 1/2 the amount as a test and tried it against my jar of pataks, got to say it's a really close match, top marks for effort

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