Kashmiri Masala Spice Paste
no frying or grinding required

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Kashmiri Masala Spice Paste

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Ingredients

Adjust Servings:
4 tablespoons Mild Kashmiri Chilli Powder / Paprika
2 teaspoons Coriander Powder
1/2 teaspoon Chilli Powder
1/2 teaspoon Cumin Powder
1/4 teaspoon Ginger Powder
1/4 teaspoon Garlic Powder
1/4 teaspoon Salt
70 ml Rapeseed Oil
1/2 teaspoon Vinegar

A fantastic Kashmiri Masala Spice Paste similar to Pataks Kashmiri paste

Features:
  • Heat 2/5
Cuisine:

Ingredients

Directions

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A fantastic Kashmiri Masala Spice Paste similar to Pataks Kashmiri paste

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Steps

1
Done

Measure out and mix all the dry spices together into a dish

2
Done

Add the oil and vinegar and mix well to form a thick paste

3
Done

Store in an airtight container in the fridge for up to 3 months.

The longer you leave it the more the flavours will develop in the oil :)

thecurrykid

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