Homemade Pataks Kashmiri Spice Paste
no frying or grinding required

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Homemade Pataks Kashmiri Spice Paste

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Ingredients

Adjust Servings:
4 tablespoons Mild Kashmiri Chilli Powder / Paprika
2 teaspoons Coriander (Powder)
1/2 teaspoon Chilli (Powder)
1/2 teaspoon Cumin (Powder)
1/4 teaspoon Ginger (Powder)
1/4 teaspoon Garlic (Powder)
1/4 teaspoon Salt
70 ml Oil - Rapeseed
1/2 teaspoon Vinegar

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Kashmiri Masala Spice Paste is getting harder to find. Pataks Kashmiri is used in lots of dishes so here is my simple to make copycat Pataks Kashmiri paste

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Ingredients

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Kashmiri Masala Spice Paste is getting harder to find. Pataks Kashmiri is used in lots of dishes so here is my simple to make copycat Pataks Kashmiri paste

Update 30/6: Wow, cannot believe this is getting so much attention, now over 100,000 views. Finally got round to making the video for YouTube so please find it below. Thanks all for sharing, glad it helps. Josh

Kashmiri Masala Spice Paste is getting harder to find. Pataks Kashmiri is used in lots of dishes so here is my simple to make copycat Pataks Kashmiri paste
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Steps

1
Done

Measure out and mix all the dry spices together into a dish

2
Done

Add the oil and vinegar and mix well to form a thick paste

3
Done

Store in an airtight container in the fridge for up to 3 months.

The longer you leave it the more the flavours will develop in the oil :)

thecurrykid

Recipe Reviews

Average Rating:
(5)
Total Reviews: 4
kelliegodfrey

Cant believe this is so east to make. Been trying to get more for a while now and cant find it anywhere. :)

Madison

Thanks Josh, another great recipe. Shame Pataks seem to have stopped this everywhere but at least I can make my own now. yaay!

Josh

well done mate, spot on

ihategherkins

I made 1/2 the amount as a test and tried it against my jar of pataks, got to say it's a really close match, top marks for effort

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