Ingredients
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250ml Plain Yoghurt
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75ml Milk
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1 teaspoon Mint Sauce
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2 tablespoons Mango (puree / chutney)lump free
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1/2 teaspoon Sugar
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1 Grated Garlicsmall clove
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pinch Salt
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1/2 cup Fresh/Chopped Coriandervery finely sliced
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To Colour
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(optional) 1/4 teaspoon Turmeric Powderfor an orange colour
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(optional) drop Green Food Colouring Powderfor an green colour
Directions
This fantastic zingy dip is perfect for dipping papadums, bhaji and pakoras or pouring over warm naans filled with chicken tikka and the best thing is it takes less than 5 minutes to make this raita recipe
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Steps
1
Done
|
measure out the ingredients and chop the coriander very finely |
2
Done
|
mix all the ingredients together in a bowl and refrigerate for up to 3 days |