Ingredients
-
250ml Plain Yoghurt
-
75ml Milk
-
1 teaspoon Mint Sauce
-
2 tablespoons Smooth Mango Chutneylump free
-
1/2 teaspoon Sugar
-
1 Grated Garlicsmall clove
-
pinch Salt
-
1/2 cup Fresh/Chopped Coriandervery finely sliced
-
To Colour
-
(optional) 1/4 teaspoon Turmeric Powderfor an orange colour
-
(optional) drop Colouring (Green)for an green colour
Directions
This fantastic zingy dip is perfect for dipping papadums, bhaji and pakoras or pouring over warm naans filled with chicken tikka and the best thing is it takes less than 5 minutes to make this raita recipe
(Visited 46,547 times, 1 visits today)
Steps
1
Done
|
measure out the ingredients and chop the coriander very finely |
2
Done
|
mix all the ingredients together in a bowl and refrigerate for up to 3 days |