Naan Bread (made from scratch)
The dough for this recipe can be made in advance and stored, covered in a refrigerator for up to 3 days before cooking. It makes 5-6 large naans but you...
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Using Roast Dinner Leftovers To Make Indian Dishes
A selection of Indian curry dishes made using leftover Christmas Roast Dinner items
Onion Bhaji
Onion bhajis are often eaten as a starter in Indian restaurants before the main course, along with poppadums’ and other Indian snacks
Leftover Roast Dinner Chicken or Turkey Curry | How to make
A leftover roast dinner curry cooked with spices, green chillies and leftover Christmas roast turkey
Leftover Roast Dinner Vindaloo | How to make
Leftover Roast Dinner Vindaloo. A hot, spicy Indian dish with heavy use of vinegar, garlic and chilli spices. Lets male this hugely popular Indian restaurant dish using leftover turkey, roast...
Leftover Roast Dinner Bombay Potato | How to make
Leftover Roast Dinner Bombay Potatoes, an Indian dry dish prepared using leftover roast potatoes fried with various spices
Red Onion Dip / Poppadum Onions / Pakora Chutney
This sweet and sour pakora dip is the perfect accompaniment for pakoras, poppadoms and anything else you fancy trying. For the deep red colour I use either of these powders:...
Aromatic basmati rice with onion, cardamom & cloves
yellow aromatic basmati rice flavoured with gently fried onion, cumin, cardamom, turmeric, cloves and lemon juice
Mint, mango and corriander yoghurt raita dip
This fantastic zingy dip is perfect for dipping papadums, bhaji and pakoras or pouring over warm naans filled with chicken tikka and the best thing is it takes less than...