Traditional Bright Red Tikka Masala, A deliciously mild and creamy textured dish made with coconut, almonds, cream and tikka spices. If you are looking for my colour free tikka masala...
Made using Indian spices and yogurt, this colour free Tikka recipe is both tasty and easy to make. Use it to marinate meat such as chicken tikka and as the...
This Ginger & Garlic Paste is the perfect option wherever Garlic & Ginger is required in a recipe. It’s so simple to make, keeps refrigerated for a week or frozen...
Rogan josh, also called roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin. It is made with red meat, traditionally lamb or goat...
Making chicken tikka is easy. Just cut up the chicken, coat with the spice and yoghurt mix then refrigerate for a few hours (ideally 24) before grilling. The same Tikka...
Paneer is a fresh, unsalted white cheese suitable for vegetarians. Paneer is a very popular ingredient for curries. NOTE: Lemon juice will make softer, creamier paneer, vinegar will give you...
A deliciously mild and creamy textured dish made with coconut, almond, cream and spice. In a hurry and have base gravy prepared? Why not try our identical Korma (made with...
Popular and known for its spicy taste, fragrant rice, and delicate meat This recipe can be made in advanced by cooking the rice and meat then refrigerating them and then...
A deliciously flavoured hot dish made with garlic, ginger, spices and vinegar In a hurry and have base gravy prepared? Why not try our identical Vindaloo...
Madras curry is said to originate from the south of India, and gets its name from the city known as Madras when English merchants arrived there in 1640 (now Chennai)....
Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices. A medium hot and slightly sour dish This recipe requires Base Gravy, Make some...
A very satisfying hot sweet and sour Indian curry made from meat, lentils, chilli and sugar. If you have Base Gravy and Pre-Cooked Lentil Dhal already made save time and...
This deliciously mild and creamy textured Tikka Masala dish is made with coconut, cream and my amazingly useful tikka masala paste A newer version of this page exists at https://thecurrykid.co.uk/?s=tikka%20masala
Madras curry is said to originate from the south of India, and gets its name from the city known as Madras when English merchants arrived there in 1640 (now Chennai)....
This deliciously mild and creamy textured Tikka Masala dish is made with coconut, cream and my amazingly useful tikka masala paste A newer version of this page exists at https://thecurrykid.co.uk/?s=tikka%20masala
Want perfectly cooked and succulent chicken in your meals then try this simple trick used by all the restaurants and takeaways to guarantee quick and tasty meals.
A mild dish similar to Korma and Tikka Masala. This dish is traditionally served very red but this is for appearance only. you can omit the colouring completely or substitute...
A deliciously flavoured hot dish made with garlic, ginger, spices and vinegar This recipe requires Base Gravy. Make some first or use our identical Vindaloo (made from scratch) version.
A very satisfying hot sweet and sour Indian curry made from meat, lentils, chilli and sugar. This recipe requires Base Gravy and Pre-Cooked Lentil Dhal,...
A medium heat curry suitable for most taste buds. The rich and spicy onions are usually cooked two ways. Firstly pureed in the base gravy with chunky onions stir fried...
The Indian restaurant curry base or base gravy is one of the main ingredients used by most British Indian Restaurant (BIR) chefs and it allows them to create most curries...
Chinese stir-fried noodles with vegetables and meat I use Lucky boat #2 noodles as they are used in 99% of UK Chineses takeaways and restaurants. They can initially be expensive...
