Nawabi Chicken (Restaurant Style)
A royal treat from the Mughal Kitchen

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Nawabi Chicken (Restaurant Style)

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Ingredients

Adjust Servings:
2 tablespoons Vegetable Oil
2 Green Cardamom Pods
1 Star Anise
100g sliced finely Brown/White Onion
1 teaspoon Garlic Paste
1/2 teaspoon Ginger Paste
1 tablespoon Tomato Paste
2 Green Finger Chillies
2 teaspoons Mix Powder / Curry Powder
1 teaspoon Chilli Powder
3/4 teaspoon Turmeric Powder
1/2 teaspoon Salt
1/2 teaspoon Fenugreek Leaves (Kasoori Methi)
1/4 teaspoon Cumin Powder
4 tablespoons Ground Almonds
250g diced Chicken Breast
300ml (hot) Curry Base
1 tablespoon Mango (puree / chutney)
1/4 teaspoon Garam Masala Powder
3 tablespoons Condensed Milk (approx. 50ml)
For Decoration
1 tablespoon Almond Flakes

A flavourful dish made with tender chicken in a caramelised onion gravy, infused with a blend of aromatic spices, ground almonds and chillies

Features:
  • Base Gravy
  • Heat 3/5
  • Heat 4/5
Cuisine:

Ingredients

  • For Decoration

Directions

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A flavourful dish made with tender chicken in a caramelised onion gravy, infused with a blend of aromatic spices, ground almonds and chillies

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Steps

1
Done

on a low to medium heat add the oil, cardamoms, star anise and onions to the pan and cook stirring occasionally until the onions become soft and golden

2
Done

remove the star anise and add the garlic, ginger, tomato puree and sliced finger chillies, stir through and cook for around a minute until the initial bitter smell disappears

3
Done

stir through the spice mix, turmeric, chilli powder, cumin powder, salt and fenugreek leaves, add a little base if necessary and allow to gently fry until the oil begins to separate

4
Done

add the almond powder, combine then add half of the base, if you're using raw chicken also add it now and stir to combine

5
Done

allow to reduce for a few minutes then turn up the heat to high, add the rest of the base along with the mango puree and combine well

6
Done

if using pre-cooked meat at it now then sprinkle over the garam masala, allow to reduce until the sauce is the thickness you require, and if using raw meat, it's cooked through

7
Done

remove from the heat and stir through the condensed milk

8
Done

serve garnished with the toasted almond slices

Josh

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20 Minute One Pot Chicken Madras
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20 Minute One Pot Chicken Madras

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