Ingredients
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2 tbsp Mild Madras Powder
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4 tsp Paprika Powder
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2 tsp Coriander Powder
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2 tsp Cumin Powder
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2 tsp Turmeric Powder
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1 tsp Garam Masala Powder
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1/2 tsp Garlic Powder
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1/2 tsp Ginger Powder
Directions
Every chef has their own blend of mix powder which is why all Indian takeaways and restaurants taste slightly different.
Here is my version which is included in many of my recipes instead of curry powder.
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Steps
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1
Done
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Combine all the ingredients in a pot or bag |
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2
Done
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store in a dry place ready to add to your curries. |
