Ingredients
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2 tbsp Madras (Powder - Mild)
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4 tsp Paprika (Powder)
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2 tsp Coriander (Powder)
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2 tsp Cumin (Powder)
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2 tsp Turmeric (Powder)
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1 tsp Garam Masala (Powder)
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1/2 tsp Garlic (Powder)
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1/2 tsp Ginger (Powder)
Directions
Every chef has their own blend of mix powder which is why all Indian takeaways and restaurants taste slightly different.
Here is my version which is included in many of my recipes instead of curry powder.
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Steps
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1
Done
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Combine all the ingredients in a pot or bag |
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2
Done
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store in a dry place ready to add to your curries. |
