Ingredients
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2 tablespoon Mild Madras Powder
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4 teaspoon Paprika Powder
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2 teaspoon Coriander Powder
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2 teaspoon Cumin Powder
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2 teaspoon Turmeric Powder
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1 teaspoon Garam Masala Powder
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1/2 teaspoon Garlic Powder
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1/2 teaspoon Ginger Powder
Directions
Every chef has their own blend of mix powder which is why all Indian takeaways and restaurants taste slightly different.
Here is my version which is included in many of my recipes instead of curry powder.
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Steps
1
Done
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Combine all the ingredients in a pot or bag |
2
Done
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store in a dry place ready to add to your curries. |