Slow cooker Indian base gravy, the main ingredient used by most British Indian Restaurant (BIR) chefs. Simply chop, add water, stir and relax Restaurants normally sauté the onions first until...
Every chef has their own blend of mix powder which is why all Indian takeaways and restaurants taste slightly different. Here is my version which is included in many of...
This is an updated version of my original base gravy recipe The Indian restaurant curry base or base gravy is one of the main ingredients used by most British Indian...
Made using Indian spices and yogurt, this colour free Tikka recipe is both tasty and easy to make. Use it to marinate meat such as chicken tikka and as the...
Made using Indian spices and yogurt, this traditional bright red Tikka recipe is both tasty and easy to make. Use it to marinate meat such as chicken tikka and as...
Making chicken tikka is easy. Just cut up the chicken, coat with the spice and yoghurt mix then refrigerate for a few hours (ideally 24) before grilling. The same Tikka...
This Tikka paste is a great time saver when making curries like Tikka Masala or marinating meat such as Chicken Tikka or Lamb Tikka. A newer version of this page...
Want perfectly cooked and succulent chicken in your meals then try this simple trick used by all the restaurants and takeaways to guarantee quick and tasty meals.
The Indian restaurant curry base or base gravy is one of the main ingredients used by most British Indian Restaurant (BIR) chefs and it allows them to create most curries...