Chicken Tikka
Making chicken tikka is easy. Just cut up the chicken, coat with the spice and yoghurt mix then refrigerate for a few hours (ideally 24) before grilling.
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Preparation
Red Masala Paste
This Masala paste is a great time saver when making curries like Tikka Masala. I prefer to use beetroot powder instead of bright red food coloring powder as it’s more...
Spice Mix Powder
Every chef has their own blend of mix powder which is why all Indian takeaways and restaurants taste slightly different. Here is my version which is included in many of...
Curry Base (Indian Base Gravy)
The Indian restaurant curry base or base gravy is one of the main ingredients used by most British Indian Restaurant (BIR) chefs and it allows them to create most curries...
Pre-Cooked Dhal
Dhal is added to curry dishes such as Dhansak and any dish you like in place of meat. This time saving method ensures you’ll always have some on hand.
Onion Masala
Indian onion masala is a flavor packed paste made up of onion, garlic and spices.