Chicken Tikka & Tikka Masala Paste

Use beetroot powder instead of powdered chemical dyes

Name: Chicken Tikka & Tikka Masala Paste
Prep time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Indian
Ingredients: Plain Yoghurt: 500ml; Tandoori Paste (Pataks): 2 tsp; Tikka Paste (Pataks): 2 tsp; Kashmiri Paste (Pataks): 1 tsp; Mint Sauce: 1/2 tsp; Lemon: 1; Colouring (Red): 1/2 tsp

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10 minutes
Serves 10
Easy
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Ingredients

Adjust Servings:

	500ml Plain Yoghurt
	2 tsp Tandoori Paste (Pataks)
	2 tsp Tikka Paste (Pataks)
	1 tsp Kashmiri Paste (Pataks)
	1/2 tsp Mint Sauce
	1 Lemon juice only
	1/2 tsp Colouring (Red)

Simply mix together, add your choice of meat then marinate overnight or portion, refrigerate or freeze then add to your favourite Tikka Masala dish when required.

Features:

Cuisine:

Indian

Ingredients

500ml Plain Yoghurt
2 tsp Tandoori Paste (Pataks)
2 tsp Tikka Paste (Pataks)
1 tsp Kashmiri Paste (Pataks)
1/2 tsp Mint Sauce
1 Lemon
juice only
1/2 tsp Colouring (Red)

Directions

This Tikka paste is a great time saver when making curries like Tikka Masala or marinating meat such as Chicken Tikka or Lamb Tikka.

A newer version of this page exists at https://thecurrykid.co.uk/?s=tikka%20marinade

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Steps

1 Done	Mix all the ingredients together and then refrigerate or freeze. Use for Tikka Masala or Chicken Tikka dishes, fully recipes at https://thecurrykid.co.uk/?s=tikka
2 Done	To use in Tikka Masala dishes Store refrigerated for up to 4 days or freeze in 4 tbsp amounts then add into your Tikka Masala dish