Ingredients
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500ml Yoghurt (Plain)
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2 tsp Tandoori Paste (Pataks)
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2 tsp Tikka Paste (Pataks)
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1 tsp Kashmiri Paste (Pataks)
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1/2 tsp Mint Sauce
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1 Lemonjuice only
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1/2 tsp Colouring (Red)
Directions
This Tikka paste is a great time saver when making curries like Tikka Masala or marinating meat such as Chicken Tikka or Lamb Tikka.
A newer version of this page exists at https://thecurrykid.co.uk/?s=tikka%20marinade
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Steps
1
Done
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2
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To use in Tikka Masala dishesStore refrigerated for up to 4 days or freeze in 4 tbsp amounts then add into your Tikka Masala dish |
One Comment Hide Comments
Hi all, Tikka Masala recipe can be found at https://thecurrykid.co.uk/?s=tikka+masala