Tikka Masala Paste

Use beetroot powder instead of powdered chemical dyes

Name: Tikka Masala Paste
Prep time: 10 min
Total time: 10 min
Yield: 14 Servings
Cuisine: Indian
Ingredients: Yoghurt (Plain): 750ml; Tomato (Paste): 2 tbsp; Tandoori Paste (Pataks): 3 tbsp; Tikka Paste (Pataks): 3 tbsp; Kashmiri Paste (Pataks): 3 tbsp; Ginger (Grated): 1.5 tsp; Garlic (Paste): 1.5 tsp; Mix Powder / Curry Powder: 1 tbsp; Fenugreek Leaves (Kasoori Methi): 1 tbsp; Garam Masala (Powder): 1.5 tsp; Tandoori Masala Powder: 1.5 tsp; Mint Sauce: 1.5 tsp; Lemon: 1; Colouring (Red): 1/2 tsp

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10 minutes
Serves 14
Easy
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Ingredients

Adjust Servings:

	750ml Yoghurt (Plain)
	2 tbsp Tomato (Paste)
	3 tbsp Tandoori Paste (Pataks)
	3 tbsp Tikka Paste (Pataks)
	3 tbsp Kashmiri Paste (Pataks)
	1.5 tsp Ginger (Grated) or paste
	1.5 tsp Garlic (Paste) or grated
	1 tbsp Mix Powder / Curry Powder
	1 tbsp Fenugreek Leaves (Kasoori Methi)
	1.5 tsp Garam Masala (Powder)
	1.5 tsp Tandoori Masala Powder
	1.5 tsp Mint Sauce
	1 Lemon juice only
	1/2 tsp Colouring (Red)

Simply mix together, add your choice of meat then marinate overnight or portion, refrigerate or freeze then add to your favourite Tikka Masala dish when required.

Features:

Cuisine:

Indian

Ingredients

750ml Yoghurt (Plain)
2 tbsp Tomato (Paste)
3 tbsp Tandoori Paste (Pataks)
3 tbsp Tikka Paste (Pataks)
3 tbsp Kashmiri Paste (Pataks)
1.5 tsp Ginger (Grated)
or paste
1.5 tsp Garlic (Paste)
or grated
1 tbsp Mix Powder / Curry Powder
1 tbsp Fenugreek Leaves (Kasoori Methi)
1.5 tsp Garam Masala (Powder)
1.5 tsp Tandoori Masala Powder
1.5 tsp Mint Sauce
1 Lemon
juice only
1/2 tsp Colouring (Red)

Directions

This Tikka Masala paste is a great time saver when making curries like Tikka Masala or marinating meat such as Chicken Tikka or Lamb Tikka.

I prefer to use beetroot powder or paprika (not smoked) instead of bright red food coloring powder (which is used in this image) as it’s more natural but it wont give you that really bright red associated with Tikka

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Steps

1 Done	Mix all the ingredients together and then marinate the meat overnight before either grilling or cooking in the oven. Cool then slice into chunks to add to a meal.
2 Done	Alternatively freeze in 4 tbsp amounts to use in meals like Tikka Masala.