Chicken Tikka & Tikka Masala Paste
Use beetroot powder instead of powdered chemical dyes

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Chicken Tikka & Tikka Masala Paste

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Ingredients

Adjust Servings:
500ml Yoghurt (Plain)
2 tsp Tandoori Paste (Pataks)
2 tsp Tikka Paste (Pataks)
1 tsp Kashmiri Paste (Pataks)
1/2 tsp Mint Sauce
1 Lemon juice only
1/2 tsp Colouring (Red)

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Simply mix together, add your choice of meat then marinate overnight or portion, refrigerate or freeze then add to your favourite Tikka Masala dish when required.

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Ingredients

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This Tikka paste is a great time saver when making curries like Tikka Masala or marinating meat such as Chicken Tikka or Lamb Tikka.

A newer version of this page exists at https://thecurrykid.co.uk/?s=tikka%20marinade

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Steps

1
Done

Mix all the ingredients together and then refrigerate or freeze. Use for Tikka Masala or Chicken Tikka dishes, fully recipes at https://thecurrykid.co.uk/?s=tikka

2
Done

To use in Tikka Masala dishes

Store refrigerated for up to 4 days or freeze in 4 tbsp amounts then add into your Tikka Masala dish

thecurrykid

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
ihategherkins

Hi, I've just made this and frozen it in ice cube trays so I can pop as many out as I need.

Do you have a recipe for Chicken Tikka Masala please?

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How to build a tandoor oven at home
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Chicken Tikka (Spicy Version)
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How to build a tandoor oven at home
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Chicken Tikka (Spicy Version)

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