Ingredients
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3 tablespoon Vegetable Oil
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1 teaspoon Tomato PasteOPTIONAL
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1/4 teaspoon Fenugreek Leaves (Kasoori Methi)OPTIONAL
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250 ml Curry Base
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3 tablespoon Coconut Milk Powder
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2 tablespoon Ground Almonds
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4 tablespoon Red Masala Paste
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1.5 tablespoon Sugar
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6-8 pieces Meat / Veg / Paneer
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75 ml Single Cream
Directions
This deliciously mild and creamy textured Tikka Masala dish is made with coconut, cream and my amazingly useful tikka masala paste
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Steps
1
Done
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Heat the pan then add the oil, tomato paste (optional) and fenugreek (optional). Stir them together for a minute to release the flavours |
2
Done
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Add coconut powder, almond powder and cook stirring for 2 minutes |
3
Done
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Add the red masala paste and sugar and stir well |
4
Done
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Finally add the curry base, meat and cream. Stir thoroughly then reduce until the sauce is the thickness you require, stirring occasionally |